Application of Solid Phase Microextraction in Food Analysis—Flavor and Off-Flavor Sampling

2016 ◽  
pp. 223-246
Author(s):  
Henryk Jeleń ◽  
Małgorzata Majcher ◽  
Anna Gracka
Keyword(s):  
Food Analysis ◽  
Solid Phase Microextraction ◽  
Solid Phase

Applications of solid-phase microextraction in food analysis

2016 ◽  
Vol 80 ◽  
pp. 12-29 ◽  
Author(s):  
Chang-Hua Xu ◽  
Guo-Sheng Chen ◽  
Zhen-Hai Xiong ◽  
Yu-Xia Fan ◽  
Xi-Chang Wang ◽  
...  
Keyword(s):  
Food Analysis ◽  
Solid Phase Microextraction ◽  
Solid Phase

scholarly journals MICROEXTRAÇÃO EM FASE SÓLIDA: FUNDAMENTOS E APLICAÇÕES EM ANÁLISE DE ALIMENTOS

2003 ◽  
Vol 21 (1) ◽  
Author(s):  
LEILA MARTINS DA COSTA QUINTEIRO ◽  
ANA LÚCIA DA ROCHA NOBRE ◽  
AURÉLIO BAIRD BUARQUE FERREIRA ◽  
RONOEL LUIZ DE OLIVEIRA GODOY ◽  
IZABELA MIRANDA DE CASTRO
Keyword(s):  
Public Health ◽  
Gas Chromatography ◽  
Food Analysis ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Public Health Institutions ◽  
Efficient Extraction ◽  
Health Institutions ◽  
Solid Liquid

No presente trabalho são apresentados os principais aspectos teóricos, funcionais e analíticos, da Microextração em Fase Sólida (MEFS), dedicando-se um tópico especial para sua aplicação em análise de alimentos. São descritas as principais características da instrumentação, das etapas de extração e das formas operacionais. Mostra-se o desenvolvimento de método de análise por MEFS aliado à cromatografia a gás (CG) e algumas aplicações em análise de alimentos, sendo discutidas as principais vantagens oferecidas pela técnica. Concluiu-se que a MEFS permite a extração, sem o uso de solventes, e a determinação de uma série de substâncias de matrizes sólidas, líquidas ou gasosas de modo prático e eficiente. O uso crescente de MEFS-CG na detecção de fraudes, adulterações e contaminações de alimentos interessa aos órgãos fiscais responsáveis pela saúde pública. SOLID PHASE MICROEXTRACTION: FUNDAMENTALS AND APPLICATIONS IN FOOD ANALYSIS Abstract In this work, the most important aspects, analytical, theoretical and functional, of Solid Phase Microextraction (SPME) are presented, with a special emphasis in food analysis applications. The main features instrumentation of extraction stages and of operational procedures are described. Furthermore, development of the analytical method employing SPME with gas chromatography (GC) and some applications to food analysis and the advantages offered by this technique are discussed. SPME is seen to provide practical and efficient extraction without solvent as well as the determination of many compounds contained in solid, liquid or gas matrices. The use of SPME-GC methods for detection of fraud, adulteration and contamination of food has been increased, and is of interest to the official public health institutions.

Applications of solid-phase microextraction in food analysis

2000 ◽  
Vol 880 (1-2) ◽  
pp. 35-62 ◽  
Author(s):  
Hiroyuki Kataoka ◽  
Heather L Lord ◽  
Janusz Pawliszyn
Keyword(s):  
Food Analysis ◽  
Solid Phase Microextraction ◽  
Solid Phase

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis

2013 ◽  
Vol 36 (13) ◽  
pp. 2145-2150 ◽  
Author(s):  
Peter Quinto Tranchida ◽  
Mariosimone Zoccali ◽  
Luisa Schipilliti ◽  
Danilo Sciarrone ◽  
Paola Dugo ◽  
...  
Keyword(s):  
Mass Spectrometer ◽  
Food Analysis ◽  
High Speed ◽  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Quadrupole Mass Spectrometer ◽  
Triple Quadrupole ◽  
Quadrupole Mass ◽  
Triple Quadrupole Mass Spectrometer ◽  
Fast Gc

A review of theoretical and practical aspects of solid-phase microextraction in food analysis

2004 ◽  
Vol 39 (7) ◽  
pp. 703-717 ◽  
Author(s):  
Waldemar Wardencki ◽  
Magdalena Michulec ◽  
Janusz Curylo
Keyword(s):  
Food Analysis ◽  
Solid Phase Microextraction ◽  
Solid Phase
Sign in / Sign up

Export Citation Format

Share Document