Effect of low pH of the root medium on proton release, growth, and nutrient uptake of field beans (Vicia faba)

1990 ◽  
pp. 443-448 ◽  
Author(s):  
S. Schubert ◽  
E. Schubert ◽  
K. Mengel
Keyword(s):  
Nutrient Uptake ◽  
Vicia Faba ◽  
Low Ph ◽  
Proton Release ◽  
Root Medium ◽  
Field Beans

THE INCIDENCE OF BEAN LEAF ROLL VIRUS IN SOME VARIETIES OF FIELD BEANS (VICIA FABA L.)

1965 ◽  
Vol 14 (1) ◽  
pp. 11-14 ◽  
Author(s):  
D. T. A. Aldrich ◽  
A. J. Gibbs ◽  
L. R. Taylor
Keyword(s):  
Vicia Faba ◽  
Leaf Roll ◽  
Vicia Faba L ◽  
Field Beans

The effects of growth regulators, seed rates and row spacings on field beans (Vicia faba L.)

1973 ◽  
Vol 80 (1) ◽  
pp. 37-42 ◽  
Author(s):  
J. McEwen
Keyword(s):  
Vicia Faba ◽  
Growth Regulators ◽  
Plant Density ◽  
Grain Weight ◽  
Row Spacing ◽  
Vicia Faba L ◽  
Number Of Stems ◽  
Field Beans

SummaryFour growth regulators were tested: N-dimethylaminosuccinamic acid (aminozide); N-pyrrolidinosuccinamic acid (F529); 2-chloroethyldimethyldodecylammonium chloride (JF2579); potassium 2(3-chlorophenylcarbamoyloxy) propionate (JF3072); all shortened stems. JF2579 and JF3072 were phytotoxic and lessened yield. Aminozide and F529 (tested in 1970 only) did not affect yield in 1970 but aminozide increased yield by 28% in 1971. Seed rates and row spacings had small effects on yield which varied with season. Growth regulators did not interact with seed rates or row spacing. Plant density and growth regulators had effects on yield via the number of stems and pods per stem. The effects of season on yield were greater and were caused via 100 grain weight. Speculative hypotheses are suggested to explain the different actions of season and treatments.

Epidemiology and control of chocolate spot (Botrytis fabae) on winter field beans (Vicia faba)

1985 ◽  
Vol 4 (2) ◽  
pp. 235-243 ◽  
Author(s):  
N.F. Creighton ◽  
A. Bainbridge ◽  
B.D.L. Fitt
Keyword(s):  
Vicia Faba ◽  
Botrytis Fabae ◽  
Chocolate Spot ◽  
And Control ◽  
Field Beans

Using beans (vicia faba) in a “barley beef” system for finishing bulls

1996 ◽  
Vol 1996 ◽  
pp. 125-125
Author(s):  
Duncan Pullar
Keyword(s):  
Vicia Faba ◽  
Rapeseed Meal ◽  
The Other ◽  
Wood Shavings ◽  
Bull Calves ◽  
Ad Libitum ◽  
Costs Of Production ◽  
Field Beans

Simplifying rations and using home grown ingredients can reduce costs of production and, provided productivity is maintained, increase profit. The objective of this experiment was to determine the performance of weaned suckled bull calves on a ration containing field beans (vicia faba), rolled barley, molasses and vitamins and minerals; the ad libitum straw intake was also examined.Twelve Limousin x (Hereford x Friesian) bull calves, 9 months old, were individually fed through two Callan-Broadbent doors, one for the concentrate ration and the other for chopped straw. Wood shavings were used for bedding. The two treatments, fed ad libitumfor 63 days were, barley/ rapeseed meal (B/RSM) and barley/ beans (B/E) and contained 153 ± 5.0 and 166 ± 8.4 g/kg DM CP and 12.6 ± 0.16 and 12.9 ± 0.17 MJ ME/ kg DM respectively.

scholarly journals The Influence of Fertilization on Crop Quality and Field Beans (Vicia Faba L.)

1970 ◽  
Vol 66 (1) ◽  
Author(s):  
Lucian BOTOŞ ◽  
Florin IMBREA ◽  
Paul PÎRŞAN ◽  
David GHEORGHE
Keyword(s):  
Vicia Faba ◽  
Protein Yield ◽  
Crop Quality ◽  
Vicia Faba L ◽  
Field Beans ◽  
Good Behaviour

Results obtained on the cambic chemozen soil Timisoara in thet good behaviour of the Montana cultivar in which, due to fertilising with N90P60K60 yield was over 2700 kg/ha. Content in protein depending on cultivar and nitrogen dose varied between 23,8% and 25.5%, and protein yield varied between 381 and 692 kg/ha

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