Influence of tissue source and growth rates on dry weight and carrageenan composition of Chondrus crispus (Gigartinales, Rhodophyta)

1990 ◽  
pp. 533-538
Author(s):  
Hector Rivera-Carro ◽  
James S. Craigie ◽  
Peter F. Shacklock
Keyword(s):  
Growth Rates ◽  
Dry Weight ◽  
Chondrus Crispus ◽  
Tissue Source

Influence of tissue source and growth rates on dry weight and carrageenan composition of Chondrus crispus (Gigartinales, Rhodophyta)

Hydrobiologia ◽  
1990 ◽  
Vol 204-205 (1) ◽  
pp. 533-538 ◽  
Author(s):  
Hector Rivera-Carro ◽  
James S. Craigie ◽  
Peter F. Shacklock
Keyword(s):  
Growth Rates ◽  
Dry Weight ◽  
Chondrus Crispus ◽  
Tissue Source

scholarly journals The Growth and Composition of Wool III. Variations in the Sulphur Content of Wool

1965 ◽  
Vol 18 (3) ◽  
pp. 671 ◽  
Author(s):  
PJ Reis
Keyword(s):  
Growth Rates ◽  
Dry Weight ◽  
Sulphur Content ◽  
Wool Growth ◽  
Different Levels

The sulphur content of wool was measured during experiments in which the nutritive status of sheep was altered by changes in the amount or composition of the diet. Three experiments were carried out, involving 13 sheep and five diets given at different levels of feeding. Wool grown on delineated areas was collected and its clean dry weight and sulphur content were determined. Wool growth rates varied between 0�3 and 1� 8 mg clean dry wool/cm2/day.

The effect of barley yellow dwarf virus on early plant growth in ryegrass (Lolium spp.)

1989 ◽  
Vol 40 (2) ◽  
pp. 293 ◽  
Author(s):  
DR Eagling ◽  
RJ Sward ◽  
GM Halloran
Keyword(s):  
Leaf Area ◽  
Growth Rates ◽  
Barley Yellow Dwarf Virus ◽  
Dry Weight ◽  
Relative Growth ◽  
Relative Growth Rates ◽  
Root Dry Weight ◽  
Shoot Dry Weight ◽  
Barley Yellow Dwarf ◽  
Yellow Dwarf Virus

Measurements were made on the effect of barley yellow dwarf virus (BYDV) infection on the early growth of four commercial cultivars of ryegrass (Lolium spp.) under two different temperatures (24�C and 16�C). At 24'C, BYDV infection was associated with reduced root dry weight (30-40%) in all cultivars; the effect of infection on shoot dry weight and leaf area was variable. At 16�C, the effect of BYDV infection was variable, being associated with increases in root dry weight, shoot dry weight, and leaf area in one cultivar (Grasslands Ariki) and decreases in another (Victorian). In two other cultivars, root dry weight, shoot dry weight and leaf area were not significantly affected (P>0.05) by infection with BYDV.At 24�C, the reductions in root dry weight associated with BYDV infection were not concomitant with reductions in the root relative growth rates. Up to at least 28 days after inoculation (46-50 days after germination) reductions in root dry weight were associated with both aphid-feeding damage and virus infection. Experiments with the cultivar Victorian, showed that shoot dry weight was not significantly affected (P>0.05) by feeding with viruliferous (BYDV) or non-viruliferous aphids (Rhopalosiphum padi L.). At 16�C, changes in root and shoot dry weight were associated with changes in the root and shoot relative growth rates.

Relationships Between RNA–DNA Ratio, Prey Density, and Growth Rate in Atlantic Cod (Gadus morhua) Larvae

1979 ◽  
Vol 36 (12) ◽  
pp. 1497-1502 ◽  
Author(s):  
L. J. Buckley
Keyword(s):  
Growth Rate ◽  
Nutritional Status ◽  
Growth Rates ◽  
Prey Density ◽  
Gadus Morhua ◽  
Slow Growth ◽  
Atlantic Cod ◽  
Larval Fish ◽  
Dry Weight ◽  
Dna And Rna

The protein, DNA, and RNA content of larvae maintained at 1.0 plankter/mL increased at the rates of 9.3, 9.9, and 9.8% per day, respectively, for the 5 wk after hatching. Protein reserves of larvae held at 0 or 0.2 plankters/mL were depleted by 45 and 35%, respectively, prior to death 12–13 d after hatching. Starved larvae had similar protein concentrations (percent of dry weight), lower RNA concentrations, and higher DNA concentrations than fed larvae. Larvae held at higher plankton densities had higher RNA–DNA ratios and faster growth rates than larvae held at lower plankton densities. The RNA–DNA ratio was significantly correlated (P < 0.01) with the protein growth rate. The RNA–DNA ratio appears to be a useful index of nutritional status in larval Atlantic cod (Gadus morhua) and may be useful for determining if cod larvae were in a period of rapid or slow growth at the time of capture. Key words: RNA–DNA ratio, starvation, protein, nucleic acids, growth, larval fish, Atlantic cod

COMPARATIVE STUDIES OF NORTH AMERICAN AND EUROPEAN CULTURES OF THE ROOT ROT FUNGUS, FOMES ANNOSUS (FR.) COOKE

1955 ◽  
Vol 33 (5) ◽  
pp. 416-428 ◽  
Author(s):  
D. E. Etheridge
Keyword(s):  
Growth Rate ◽  
North American ◽  
Growth Rates ◽  
Root Rot ◽  
Linear Growth ◽  
Morphological Characteristics ◽  
Dry Weight ◽  
Cellulolytic Activity ◽  
Ph Optimum ◽  
Two Cultures

Cultures of Fames annosus originating in Europe could not be distinguished from those originating in North America either by colony appearance, growth rate, pH optimum, or cellulolytic activity. Three growth rate types on 2.5% malt agar were recognized and these are ascribed to individual variation rather than to host or geographical influences. Successive subculturing produced variants that fell into three growth classes. Half of the isolates displayed spontaneous, but reversible, changes in growth rate and colony appearance during subculturing and this is discussed from the standpoint of genetical and environmental influences. Cultures displaying different morphological characteristics and linear-growth rates differed little metabolically; each had a similar pH optimum ranging from 4.6 to 5.5, and each proved capable of altering the initial acidity of the medium to a reaction which was more suitable for growth. Two cultures were characterized by double pH optima at 4.6 and 5.5. Cultures having different linear-growth rates produced about the same dry-weight of mycelium on a cellulose substrate in a semisynthetic nutrient solution. On the basis of a statistical analysis of cellulose utilization by representative isolates it was impossible to distinguish between North American and European cultures.

MORPHOLOGICAL DEVELOPMENT OF TWO ALFALFA CULTIVARS UNDER VARIOUS HARVESTING SCHEDULES

1974 ◽  
Vol 54 (1) ◽  
pp. 79-87 ◽  
Author(s):  
Y. SINGH ◽  
J. E. WINCH
Keyword(s):  
Growth Rates ◽  
Dry Weight ◽  
Growing Season ◽  
Field Conditions ◽  
Morphological Development

Two alfalfa cultivars grown under field conditions were harvested at different stages of maturity during the growing season of 1969. The number of buds and stems that originated from various locations on the plant and the dry weight of the stems were recorded periodically. The pattern of regrowth was the same for both cultivars. During regrowth, following all stages of harvest, many buds that developed early failed to produce mature stems. Uncut alfalfa produced a second crop of regrowth stems from the bases of stems that formed the first growth. After each harvest regrowth stems originated mainly from the stubble of the most recently harvested stems. Yield reductions occurring in successive regrowths of each harvest schedule were due mainly to the production of smaller stems. Increased growth rates following more mature stages of cutting resulted mainly from faster elongation of stems developing from larger buds. The implications of these findings with respect to the breeding of alfalfa are discussed.

scholarly journals The role of oxygen limitation in the formation of poly-β-hydroxybutyrate during batch and continuous culture of Azotobacter beijerinckii

1972 ◽  
Vol 128 (5) ◽  
pp. 1193-1201 ◽  
Author(s):  
P. J. Senior ◽  
G. A. Beech ◽  
G. A. F. Ritchie ◽  
E. A. Dawes
Keyword(s):  
Batch Culture ◽  
Growth Rates ◽  
Reducing Power ◽  
Growth Yield ◽  
Dry Weight ◽  
Oxygen Limitation ◽  
Co2 Production ◽  
Mineral Salts ◽  
Production Values ◽  
Chemostat Cultures

Azotobacter beijerinckii was grown in ammonia-free glucose–mineral salts media in batch culture and in chemostat cultures limited by the supply of glucose, oxygen or molecular nitrogen. In batch culture poly-β-hydroxybutyrate was formed towards the end of exponential growth and accumulated to about 74% of the cell dry weight. In chemostat cultures little poly-β-hydroxybutyrate accumulated in organisms that were nitrogen-limited, but when oxygen limited a much increased yield of cells per mol of glucose was observed, and the organisms contained up to 50% of their dry weight of poly-β-hydroxybutyrate. In carbon-limited cultures (D, the dilution rate,=0.035–0.240h−1), the growth yield ranged from 13.1 to 19.8g/mol of glucose and the poly-β-hydroxybutyrate content did not exceed 3.0% of the dry weight. In oxygen-limited cultures (D=0.049–0.252h−1) the growth yield ranged from 48.4 to 70.1g/mol of glucose and the poly-β-hydroxybutyrate content was between 19.6 and 44.6% of dry weight. In nitrogen-limited cultures (D=0.053–0.255h−1) the growth yield ranged from 7.45 to 19.9g/mol of glucose and the poly-β-hydroxybutyrate content was less than 1.5% of dry weight. The sudden imposition of oxygen limitation on a nitrogen-limited chemostat culture produced a rapid increase in poly-β-hydroxybutyrate content and cell yield. Determinations on chemostat cultures revealed that during oxygen-limited steady states (D=0.1h−1) the oxygen uptake decreased to 100μl h−1 per mg dry wt. compared with 675 for a glucose-limited culture (D=0.1h−1). Nitrogen-limited cultures had CO2 production values in situ ranging from 660 to 1055μl h−1 per mg dry wt. at growth rates of 0.053–0.234h−1 and carbon-limited cultures exhibited a variation of CO2 production between 185 and 1328μl h−1 per mg dry wt. at growth rates between 0.035 and 0.240h−1. These findings are discussed in relation to poly-β-hydroxybutyrate formation, growth efficiency and growth yield during growth on glucose. We suggest that poly-β-hydroxybutyrate is produced in response to oxygen limitation and represents not only a store of carbon and energy but also an electron sink into which excess of reducing power can be channelled.

I. GROWTH AND ACID PRODUCTION1

1971 ◽  
Vol 34 (1) ◽  
pp. 30-36 ◽  
Author(s):  
Antonieta Gaddi Angeles ◽  
E. H. Marth
Keyword(s):  
Growth Rates ◽  
Acid Production ◽  
Streptococcus Thermophilus ◽  
Dry Weight ◽  
Lactobacillus Helveticus ◽  
Lactobacillus Delbrueckii ◽  
Cow’S Milk ◽  
Available Nitrogen ◽  
Lactobacillus Pentosus ◽  
Cow's Milk

Soymilk with a protein content similar to that of cow's milk was prepared from soybeans (variety Chippewa 64). Soybeans were washed, soaked until 1 ml of water per gram of beans was absorbed, comminuted with water equivalent to 7.6 times their dry weight, and the mixture filtered through cheese cloth to obtain an aqueous extract free of large particles. Growth rates of 13 species of lactic-acid bacteria in sterile soymilk were generally greater than or comparable to those in cow's milk or Elliker's broth. Acid production in soymilk was not always directly related to growth rates of the organisms. Substantial formation of acid was limited to those bacteria able to utilize the sugars in soymilk, e.g., Streptococcus thermophilus, Lactobacillus delbrueckii, Lactobacillus pentosus, and Leuconostoc mesenteroides. Sources of readily available nitrogen (e.g., protein digests), when added to soymilk, enhanced acid production by S. thermophilus, the Leuconostoc species, and L. pentosus; appeared inhibitory to L. delbrueckii; and had no apparent effect on the other test cultures. Addition of whey powder, glucose, or lactose to soymilk enhanced acid production by Streptococcus lactis, Streptococcus cremoris, Streptococcus diacetilactis, Lactobacillus casei, and Lactobacillus helveticus; whereas addition of sucrose was without benefit. The presence of 0.23–0.25% titratable acid, corresponding to a pH of 5.7, caused coagulation of the sterilized soymilk.

Biology of Fire Ephemerals of the Sandplains of the Kwongan of South-Western Australia

1985 ◽  
Vol 12 (6) ◽  
pp. 641 ◽  
Author(s):  
JS Pate ◽  
NE Casson ◽  
J Rullo ◽  
J Kuo
Keyword(s):  
Life Cycle ◽  
Reproductive Biology ◽  
Seedling Growth ◽  
Western Australia ◽  
Growth Rates ◽  
Dry Matter ◽  
Dry Weight ◽  
Growing Season ◽  
Adaptive Significance ◽  
Sexually Dimorphic

The growth, longevity, mineral relationships and reproductive biology of 18 species of fire ephemerals were examined in sclerophyllous shrubland, located mainly within the Jurien : Badgingarra region of the Northern Sandplains of the kwongan of SW. Australia. Ten of the species were monocarpic, completing their life cycle within the 6-8 month winter growing season after a summer or autumn fire. The remaining species were polycarpic, commencing reproduction in their second season and surviving and reproducing for a further two to eight seasons (depending on species). Detailed study was made of growth and dry matter allocation in the dioecious, sexually dimorphic, polycarpic species Tersonia brevipes (Gyrostemonaceae). Monocarpic species tended to produce smaller seeds, and exhibited greater seed output per unit biomass and higher harvest indices for dry matter and minerals than polycarpic species. Certain monocarpic species showed great plasticity in final dry weight, e.g. a 2700-fold difference between largest and smallest individuals in a sample of 250 plants of Stipa elegantissima (Poaceae), and a 180-fold range in a similarly sized sample of Macarthuria apetala (Aizoaceae). The fire ephemerals studied generally exhibited faster seedling growth rates, greater concentrations of P and N (but not of Ca, Mg and K) in seedling dry matter, but usually lesser concentrations of P and N (but not of Ca, Mg and K) in seed dry matter than in cohabiting obligate seeder or sprouter species with potential life spans exceeding 15 years. The above-mentioned features of fire ephemerals are suggested to be of special adaptive significance within the context of exploitation of transiently non-limiting habitat resources immediately following fire.

The life history of Branchinecta mackini Dexter (Crustacea: Anostraca) in an argillotrophic lake of Alberta

1977 ◽  
Vol 55 (1) ◽  
pp. 161-168 ◽  
Author(s):  
Graham R. Daborn
Keyword(s):  
Organic Matter ◽  
Life History ◽  
Life Cycle ◽  
Growth Rates ◽  
Dry Weight ◽  
Fairy Shrimp ◽  
Maximum Biomass ◽  
History Of ◽  
Mean Size

The life history of B. mackini was studied in a large argillotrophic lake during 1970–1972. Hatching began immediately after spring thaw and was terminated by rising salinity 10 days to 2 weeks later. Growth rates reached maxima of 1 mm/day at 4 weeks of age and then declined as mean size approached 22–23 mm at 7–8 weeks. Clutch sizes varied as a function of female length. Maximum biomass of 580 mg dry weight/m2 (2700 cal/m2) was reached in late May, of which 3.9% per day was consumed by B. gigas. Source of the energy is presumed to be a bacteria – organic matter complex associated with suspended particles. Life cycle details are compared with other fairy shrimp species and the role of B. mackini in the community is discussed.

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