Effects of Viscosity, Thermal Conductivity, and Heat Source on MHD Convective Heat Transfer in a Vertical Channel with Thermal Slip Condition

Author(s):  
G. Kiran Kumar ◽  
G. Srinivas ◽  
B. Suresh Babu
Author(s):  
S. Kabelac ◽  
K. B. Anoop

Nanofluids are colloidal suspensions with nano-sized particles (<100nm) dispersed in a base fluid. From literature it is seen that these fluids exhibit better heat transfer characteristics. In our present work, thermal conductivity and the forced convective heat transfer coefficient of an alumina-water nanofluid is investigated. Thermal conductivity is measured by a steady state method using a Guarded Hot Plate apparatus customized for liquids. Forced convective heat transfer characteristics are evaluated with help of a test loop under constant heat flux condition. Controlled experiments under turbulent flow regime are carried out using two particle concentrations (0.5vol% and 1vol %). Experimental results show that, thermal conductivity of nanofluids increases with concentration, but the heat transfer coefficient in the turbulent regime does not exhibit any remarkable increase above measurement uncertainty.


Author(s):  
Shijo Thomas ◽  
C. B. Sobhan ◽  
Jaime Taha-Tijerina ◽  
T. N. Narayanan ◽  
P. M. Ajayan

Nanofluids are suspensions or colloids produced by dispersing nanoparticles in base fluids like water, oil or organic fluids, so as to improve their thermo-physical properties. Investigations reported in recent times have shown that the addition of nanoparticles significantly influence the thermophysical properties, such as the thermal conductivity, viscosity, specific heat and density of base fluids. The convective heat transfer coefficient also has shown anomalous variations, compared to those encountered in the base fluids. By careful selection of the parameters such as the concentration and the particle size, it has been possible to produce nanofluids with various properties engineered depending on the requirement. A mineral oil–boron nitride nanofluid system, where an increased thermal conductivity and a reduced electrical conductivity has been observed, is investigated in the present work to evaluate its heat transfer performance under natural convection. The modified mineral oil is produced by chemically dispersing boron nitride nanoparticles utilizing a one step method to obtain a stable suspension. The mineral oil based nanofluid is investigated under transient free convection heat transfer, by observing the temperature-time response of a lumped parameter system. The experimental study is used to estimate the time-dependent convective heat transfer coefficient. Comparisons are made with the base fluid, so that the enhancement in the heat transfer coefficient under natural convection situation can be estimated.


2015 ◽  
Vol 723 ◽  
pp. 992-995
Author(s):  
Biao Li ◽  
Fu Guo Tong ◽  
Chang Liu ◽  
Nian Nian Xi

The surface convective heat transfer of mass concrete is an important element of concrete structure temperature effect analysis. Based on coupled Thermal Fluid governing differential equation and finite element method, the paper calculated and analyzed the dependence of the concrete surface convective heat transfer on the air flow velocity and the concrete thermal conductivity coefficient. Results show that the surface convective heat transfer coefficient of concrete is a quadratic polynomial function of the air flow velocity, but influenced much less by the air flow velocity when temperature gradient is dominating in heat transfer. The concrete surface convective heat transfer coefficient increases linearly with the thermal conductivity of concrete increases.


1994 ◽  
Vol 76 (5) ◽  
pp. 2084-2094 ◽  
Author(s):  
M. B. Ducharme ◽  
P. Tikuisis

The objective of the present study was to investigate the relative contribution of the convective heat transfer in the forearm and hand to 1) the total heat loss during partial immersion in cold water [water temperature (Tw) = 20 degrees C] and 2) the heat gained during partial immersion in warm water (Tw = 38 degrees C). The heat fluxes from the skin of the forearm and finger were continuously monitored during the 3.5-h immersion of the upper limb (forearm and hand) with 23 recalibrated heat flux transducers. The last 30 min of the partial immersion were conducted with an arterial occlusion of the forearm. The heat flux values decreased during the occlusion period at Tw = 20 degrees C and increased at Tw = 38 degrees C for all sites, plateauing only for the finger to the value of the tissue metabolic rate (124.8 +/- 29.0 W/m3 at Tw = 20 degrees C and 287.7 +/- 41.8 W/m3 at Tw = 38 degrees C). The present study shows that, at thermal steady state during partial immersion in water at 20 degrees C, the convective heat transfer between the blood and the forearm tissue is the major heat source of the tissue and accounts for 85% of the total heat loss to the environment. For the finger, however, the heat produced by the tissue metabolism and that liberated by the convective heat transfer are equivalent. At thermal steady state during partial immersion in water at 38 degrees C, the blood has the role of a heat sink, carrying away from the limb the heat gained from the environment and, to a lesser extent (25%), the metabolic and conductive heats. These results suggest that during local cold stress the convective heat transfer by the blood has a greater role than that suggested by previous studies for the forearm but a lesser role for the hand.


Fractals ◽  
2020 ◽  
Vol 28 (02) ◽  
pp. 2050022 ◽  
Author(s):  
DALEI JING ◽  
JIAN SONG ◽  
YI SUI

This work theoretically studies the effects of wall velocity slip on the hydraulic resistance and convective heat transfer of laminar flow in a microchannel network with symmetric fractal treelike branching layout. It is found that the slip can reduce the hydraulic resistance and enhance the Nusselt number of laminar flow in the network; furthermore, the slip can also affect the optimal structure of the fractal treelike microchannel network with minimum hydraulic resistance and maximum convective heat transfer. Under the size constraint of constant total channel surface area, the optimal diameter ratio of microchannels at two successive branching levels of the symmetric fractal treelike microchannel network with a minimized hydraulic resistance is only dependent on branching number [Formula: see text] in the manner of [Formula: see text] for no slip condition, but decreases with the increasing slip length, the increasing branching number and the increasing length ratio of microchannels at two successive branching levels for slip condition. The convective heat transfer of the treelike microchannel network is independent on the diameter ratio for no slip condition, but displays an increasing after decreasing trend with the increasing diameter ratio for slip condition. The symmetric treelike microchannel network with the worst convective heat transfer performance is the network with diameter ratio equaling one for slip condition.


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