Improving the Vitamin-E Concentration in Crude Palm Oil Using Hot Compressed Water Technology

2021 ◽  
pp. 399-406
Author(s):  
Mohd Sharizan Md Sarip ◽  
Nor Azian Morad ◽  
Mohd Al Hafiz Mohd Nawi ◽  
Mohd Rizuan Mansor ◽  
Lokman Hakim Ibrahim
Keyword(s):  
Vitamin E ◽  
Palm Oil ◽  
Crude Palm Oil ◽  
Hot Compressed Water

Crude palm oil (CPO) extraction using hot compressed water (HCW)

2016 ◽  
Vol 169 ◽  
pp. 103-112 ◽  
Author(s):  
Mohd Sharizan Md Sarip ◽  
Noor Azian Morad ◽  
Yoshiyuki Yamashita ◽  
Tomoya Tsuji ◽  
Mohd Azizi Che Yunus ◽  
...  
Keyword(s):  
Palm Oil ◽  
Crude Palm Oil ◽  
Hot Compressed Water

Dietary crude palm oil supplementation improves egg quality and modulates tissue and yolk vitamin E concentrations of laying hen

2019 ◽  
Vol 59 (8) ◽  
pp. 1491
Author(s):  
P. Areerob ◽  
W. Dahlan ◽  
K. Angkanaporn
Keyword(s):  
Adipose Tissue ◽  
Vitamin E ◽  
Palm Oil ◽  
Egg Quality ◽  
Dietary Supplementation ◽  
Egg Yolk ◽  
Laying Hen ◽  
Cholesterol Concentration ◽  
Crude Palm Oil ◽  
Yolk Cholesterol

Crude palm oil (CPO) is a valuable energy supplement for poultry diets and a rich source of vitamin A and E. Data on the effect of vitamin E tocotrienol in CPO on laying hen metabolism are limited. The present study examined the effects of dietary CPO supplementation on the performance and tissue distribution of vitamin E in laying hens and on egg quality. In total, 144 49-week old Hysex Brown hens were allocated randomly into four groups (36 per group), in single cages, and received corn–soybean basal diet supplemented with either lard at 20 g/kg (control), or CPO at 20 (CPO1), 30 (CPO2) or 40 g/kg (CPO3). Egg quality, hen performance, egg yolk cholesterol and hen tissue concentrations of vitamin E were examined. Dietary supplementation with CPO increased the egg yolk colour, egg and yolk weight compared with the control group, but not specific gravity, albumen quality, albumen weight and shell weight. Importantly, CPO supplementation significantly decreased egg yolk cholesterol concentrations (lowest level in the CPO3 group) and enhanced (P < 0.05) the total vitamin E tocopherols in CPO1 and total tocotrienols in CPO2 and CPO3. Hens fed on CPO3 had the lowest total tocopherol concentrations in their egg yolk and adipose tissue, but the highest tocotrienol in their plasma, egg yolk and adipose tissue. In addition, dietary CPO supplementation resulted in the highest deposition of tocotrienol in the hen’s adipose tissue compared with in the egg yolk, or hen’s liver and plasma. In conclusion, dietary supplementation with CPO improved the egg yolk weight and yolk colour, while it reduced the total cholesterol concentration and resulted in more vitamin E in the egg and hen’s adipose tissue, with increased concentrations of α-tocopherol, α-tocotrienol and γ-tocotrienol.

Potential Source and Extraction of Vitamin E From Palm-Based Oils: A Review

2014 ◽  
Vol 69 (4) ◽  
Author(s):  
Cici Maarasyid ◽  
Ida Idayu Muhamad ◽  
Eko Supriyanto
Keyword(s):  
Vitamin E ◽  
Palm Oil ◽  
Process Design ◽  
Green Technology ◽  
Raw Material ◽  
Crude Palm Oil ◽  
Potential Source ◽  
Assisted Extraction ◽  
Efficiency Cost ◽  
Selection For

Vitamin E is essential in the human body which naturally found in vegetable fats and oil and their derived products. Several palm-based oils obtained from palm oil mills and refineries were revised in this paper as the raw material for vitamin E. Tocopherols and tocotrienols isomers of the vitamin E content are found nearly comparable with crude palm oil. To obtain the tocopherols and tocotrienols, various developed technologies for the extraction were also reviewed. These include the solvent-based extraction, chemical modification, adsorption, enzymatic process, molecular distillation, microwave-assisted extraction and membrane technology. Each of the technologies has the advantages as well as limitations. Therefore, process design and selection for the chosen technology are crucial in order to determine recovery of vitamin E obtained, time efficiency, cost effectiveness, safety of products and environmentally friendly impacts. A green technology approach could be further diversified and manifested for sustainable process of vitamin E.  

scholarly journals Isolasi dan mikroenkapsulasi vitamin E dari crude palm oil sebagai sumber antioksidan bahan pangan Isolation and microencapsulation of vitamin E from crude palm oil as source of food antioxidant

2016 ◽  
Vol 80 (2) ◽  
Author(s):  
Irma KRESNAWATY ◽  
Asmini BUDIANI ◽  
. TRI-PANJI ◽  
. SUHARYANTO
Keyword(s):  
Vitamin E ◽  
Palm Oil ◽  
Value Added ◽  
Crude Palm Oil ◽  
Purification Method ◽  
Arabic Gum ◽  
Extraction And Purification ◽  
Technological Constraints ◽  
Β Carotene ◽  
Microencapsulation Method

AbstractIn order to increase  value added  and  to support downstream industry of  palm oil, minor components of the oil such as β-carotene and vitamin E should be utilized. Vitamin E is a high value  vitamin  that could be used as material for pharmaceutical and  neutraceutical products. Technological constraints encountered in the utilization of  vitamin E from CPO are lack of optimal extraction and purification method as well as the way to stabilize of the product. The research was conducted to find optimal extraction and purification method of vitamin E from CPO and microencapsulation method of vitamin E as pharmaceutical and neutraceutical product. The research showed that vitamin E could be recovered  from CPO by several steps process including saponification using NaOH, separation of unsaponificated  solution,  followed by dissolution using 2-propanol in hexane and extraction  using methanol. Raw extract of vitamin E was then purified by coloumn chromatography with stationary phase of silica gel and mobile phase (eluent) of petroleum benzene/ diethyl ether/acetic acid 70 : 30 : 0,2. Purified vitamin E could be collected as fraction 4-8. Vitamin E obtained  had  similar antioxidant activity as in pure vitamin E (Sigma) and vitamin C. Microencapsulation method could be conducted using arabic gum as coating material followed by spray drying and resulted IC50-DPPH value 132.55  ppm which considered middle activity category.AbstrakUntuk meningkatkan nilai tambah dan mengem-bangkan industri hilir minyak kelapa sawit (CPO), komponen minor minyak tersebut seperti vitamin E dan β-karoten perlu dimanfaatkan. Vitamin E merupakan produk bernilai ekonomis tinggi sebagai bahan farmaseutikal dan neutrasetikal. Kendala yang dihadapi dalam pemanfaatan vitamin E dari CPO, yaitu belum tersedianya teknik ekstraksi dan purifikasi yang optimal dan cara memper-tahankan stabilitas vitamin E. Penelitian ini bertujuan untuk memperoleh teknik ekstraksi dan purifikasi vitamin E dari CPO dan teknik mikroenkapsulasi vitamin E sebagai bahan farmaseutikal dan neutrasetikal.  Hasil penelitian menunjukkan bahwa vitamin E dapat diproduksi dengan beberapa tahapan yakni saponifikasi dengan NaOH, pemisahan lapisan pekat tak tersabunkan, pelarutan dengan2-propanol dalam heksana, ekstraksi dengan metanol dan pelarutan ekstrak dengan 2-propanol dalam heksana. Ekstrak kasar vitamin E dimurnikan dengan kromatografi kolom dengan fasa diam silika gel dan fasa gerak petroleum benzen/dietil eter/asam asetat = 70 : 30 : 0,2. Vitamin E dapat dimurnikan pada fraksi ke-4 sampai dengan ke-8. Aktivitas antioksidan vitamin E hasil ekstraksi tersebut setara dengan vitamin E murni (Sigma). Teknik mikroenkapsulasi vitamin E hasil ekstraksi dari CPO dapat dilakukan dengan penyalut gum arab dan pengeringan dengan spray dryer  yang menghasilkan anti-oksidan dengan aktivitas IC50 DPPH = 132,55 ppm yang termasuk kategori beraktivitas sedang.

scholarly journals Isolasi dan mikroenkapsulasi vitamin E dari crude palm oil sebagai sumber antioksidan bahan pangan Isolation and microencapsulation of vitamin E from crude palm oil as source of food antioxidant

2016 ◽  
Vol 80 (2) ◽  
Author(s):  
Irma KRESNAWATY ◽  
Asmini BUDIANI ◽  
. TRI-PANJI ◽  
. SUHARYANTO
Keyword(s):  
Vitamin E ◽  
Palm Oil ◽  
Value Added ◽  
Crude Palm Oil ◽  
Purification Method ◽  
Arabic Gum ◽  
Extraction And Purification ◽  
Technological Constraints ◽  
Β Carotene ◽  
Microencapsulation Method

AbstractIn order to increase  value added  and  to support downstream industry of  palm oil, minor components of the oil such as β-carotene and vitamin E should be utilized. Vitamin E is a high value  vitamin  that could be used as material for pharmaceutical and  neutraceutical products. Technological constraints encountered in the utilization of  vitamin E from CPO are lack of optimal extraction and purification method as well as the way to stabilize of the product. The research was conducted to find optimal extraction and purification method of vitamin E from CPO and microencapsulation method of vitamin E as pharmaceutical and neutraceutical product. The research showed that vitamin E could be recovered  from CPO by several steps process including saponification using NaOH, separation of unsaponificated  solution,  followed by dissolution using 2-propanol in hexane and extraction  using methanol. Raw extract of vitamin E was then purified by coloumn chromatography with stationary phase of silica gel and mobile phase (eluent) of petroleum benzene/ diethyl ether/acetic acid 70 : 30 : 0,2. Purified vitamin E could be collected as fraction 4-8. Vitamin E obtained  had  similar antioxidant activity as in pure vitamin E (Sigma) and vitamin C. Microencapsulation method could be conducted using arabic gum as coating material followed by spray drying and resulted IC50-DPPH value 132.55  ppm which considered middle activity category.AbstrakUntuk meningkatkan nilai tambah dan mengem-bangkan industri hilir minyak kelapa sawit (CPO), komponen minor minyak tersebut seperti vitamin E dan β-karoten perlu dimanfaatkan. Vitamin E merupakan produk bernilai ekonomis tinggi sebagai bahan farmaseutikal dan neutrasetikal. Kendala yang dihadapi dalam pemanfaatan vitamin E dari CPO, yaitu belum tersedianya teknik ekstraksi dan purifikasi yang optimal dan cara memper-tahankan stabilitas vitamin E. Penelitian ini bertujuan untuk memperoleh teknik ekstraksi dan purifikasi vitamin E dari CPO dan teknik mikroenkapsulasi vitamin E sebagai bahan farmaseutikal dan neutrasetikal.  Hasil penelitian menunjukkan bahwa vitamin E dapat diproduksi dengan beberapa tahapan yakni saponifikasi dengan NaOH, pemisahan lapisan pekat tak tersabunkan, pelarutan dengan2-propanol dalam heksana, ekstraksi dengan metanol dan pelarutan ekstrak dengan 2-propanol dalam heksana. Ekstrak kasar vitamin E dimurnikan dengan kromatografi kolom dengan fasa diam silika gel dan fasa gerak petroleum benzen/dietil eter/asam asetat = 70 : 30 : 0,2. Vitamin E dapat dimurnikan pada fraksi ke-4 sampai dengan ke-8. Aktivitas antioksidan vitamin E hasil ekstraksi tersebut setara dengan vitamin E murni (Sigma). Teknik mikroenkapsulasi vitamin E hasil ekstraksi dari CPO dapat dilakukan dengan penyalut gum arab dan pengeringan dengan spray dryer  yang menghasilkan anti-oksidan dengan aktivitas IC50 DPPH = 132,55 ppm yang termasuk kategori beraktivitas sedang.

scholarly journals Prediction of crude palm oil solubility in hot compressed water using thermodynamic model prediction

2018 ◽  
Vol 1019 ◽  
pp. 012088
Author(s):  
Mohd Sharizan Md Sarip ◽  
Noor Azian Morad ◽  
Syahrul Affandi Saidi ◽  
Nazmizan Muhammad
Keyword(s):  
Palm Oil ◽  
Model Prediction ◽  
Thermodynamic Model ◽  
Crude Palm Oil ◽  
Hot Compressed Water

scholarly journals PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON

2013 ◽  
Vol 37 (3) ◽  
pp. 181 ◽  
Author(s):  
Firman Nasiu ◽  
Lies Mira Yusiati ◽  
Supadmo (Supadmo)
Keyword(s):  
Fatty Acid ◽  
Vitamin E ◽  
Polyunsaturated Fatty Acid ◽  
Palm Oil ◽  
Crude Palm Oil

<p>Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi vitamin E dalam ransum yang mengandung minyak sawit mentah terkapsulasi (Capsulated Crude Palm Oil-CCPO) terhadap performan ternak dan kandungan polyunsaturated fatty acid (PUFA) daging kambing Bligon. Rumput raja sebanyak 65%, bekatul 20%, dan bungkil kacang kedelai 15% dengan penambahan 3% capsulated crude palm oil (CCPO) digunakan sebagai ransum kontrol. Ternak yang digunakan adalah kambing Bligon jantan sebanyak 9 ekor yang dibagi dalam 3 kelompok perlakuan yang terdiri atas kelompok pertama hanya mendapat ransum kontrol tanpa suplementasi vitamin E, kelompok kedua mendapat ransum kontrol dengan suplementasi vitamin E 200 mg per kg bahan kering pakan, kelompok ketiga mendapat ransum kontrol dengan suplementasi vitamin E 400 mg per kg bahan kering pakan. Hasil penelitian menunjukkan bahwa suplementasi vitamin E sampai level 400 mg/kg bahan kering tidak berpengaruh terhadap performan ternak, kandungan PUFA, dan komposisi kimia, namun cenderung menurunkan kadar malondialdehyde (MDA) daging (P&lt;0,06) sebesar 67,52%, meningkatkan kandungan vitamin E sebesar 74,80% namun diikuti oleh peningkatan kandungan kolesterol daging.</p><p><br />(Kata kunci: Vitamin E, Performan ternak, PUFA daging)</p>

The Analysis of Potential of Straw Mushroom Development by Using Empty Fruit Bunches Material in Lampung Province

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Sarono Sarono
Keyword(s):  
Palm Oil ◽  
Efficiency Ratio ◽  
Crude Palm Oil ◽  
Production Scale ◽  
Empty Fruit Bunches ◽  
Straw Mushroom

The empty fruit bunches (EFB) are by-product of crude palm oil (CPO) production, and it is not widely used optimally. One of products produced from EFB with development potentials is straw mushroom. The objective of this research was to analyze the potentials of EFB material and straw mushroom based on EFB material in Lampung province. The result showed that the EFB potential in Lampung province was 111,144 ton annually and straw mushroom was 4,835 ton annually. The biology efficiency ratio of EFB into straw mushroom in production scale was averagely 3.93%. Districts having potentials for developing straw mushroom business by using EFB material were Mesuji, Middle Lampung, Tulang Bawang, Way Kanan, and North Lampung.

EFFECTIVE CROSS HEDGING: EVIDENCE FROM PHYSICAL CRUDE PALM OIL AND ITS INTER-RELATED AGRICULTURAL FUTURES CONTRACTS

2018 ◽  
Vol 17 (2) ◽  
pp. 123
Author(s):  
Noryati Ahmad ◽  
Ahmad Danial Zainudin ◽  
Fahmi Abdul Rahim ◽  
Catherine S F Ho
Keyword(s):  
Palm Oil ◽  
Futures Contracts ◽  
Crude Palm Oil ◽  
Oil Futures ◽  
Futures Contract ◽  
Agricultural Futures ◽  
Cross Hedging ◽  
Optimal Hedge ◽  
Excessive Speculation ◽  
Chicago Board Of Trade

Since its establishment, Crude Palm Oil futures contract (FCPO) has been used to directly hedge its physical crude palm oil (CPO). However, due to the excessive speculation activities on crude palm oil futures market, it has been said to be no longer an effective hedging tool to mitigate the price risk of its underlying physical market. This triggers the need for market players to find possible alternatives to ensure that the hedging role can be executed effectively. Thus this investigation attempts to examine whether other inter-related grains and oil seed futures contracts could serve as effective cross-hedging mechanisms for the CPO. Weekly data of inter-related futures contracts from Chicago Board of Trade (CBOT) and Dalian Commodity Exchange (DCE) are employed to cross hedge the physical crude palm oil prices. The study starts from 2006 until 2016. Empirical results indicate that FCPO is still the best futures contract for hedging purposes while Chicago Soybean (CBOTBO) provides second best alternative if cross-hedging is considered. Keywords: Crude palm oil, Crude palm oil futures, Cross Hedging, Optimal Hedge Ratio, Effective Hedging

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