Identification of the active ligands chelating Zn in some plant water extracts

1974 ◽  
Vol 40 (1) ◽  
pp. 1-19 ◽  
Author(s):  
A. M. Gomah ◽  
R. I. Davies
Keyword(s):  
2019 ◽  
Vol 35 (6) ◽  
Author(s):  
Safdar Hussain ◽  
Abdul Rehman ◽  
Muhammad Akram ◽  
Javaid Iqbal ◽  
Tahira Batool Qaisrani ◽  
...  

Empowerment of wheat genotypes by application of growth regulators, compatible solutes and plant extracts under water restriction is an important strategy for getting sustainable yield. Field trail was performed at the research area of the Faculty of Agricultural Sciences, Ghazi University, Dera Ghazi Khan, Pakistan. Three wheat cultivars Aas-2011, Faisalabad- 2008 and Triple dwarf-1 were subjected to drought stress (skipping the irrigation at grain filling stage). The wheat genotypes were subjected to treatments viz., T1 i.e. All normal irrigation without application of abscisic acid (ABA), salicylic acid (SA), moringa (MLE) and mulberry leaf water extract (MBLE), T2­ i.e. skipping the irrigation at grain filling stage and application of 2µM ABA, T3 i.e. skipping the irrigation at grain filling stage and application of 10 m mol SA, T4 i.e. skipping the irrigation at grain filling stage and application of 15% MLE and T5 i.e. skipping the irrigation at grain filling stage and application of 10% MBLE. The experiment was laid out in Randomized Complete Block Design with factorial arrangement and repeated three times. From this study it is concluded that Aas-2011 shown best result under drought condition by applying growth regulators and plant water extracts. rs and plant water extracts.


2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Tae Hyuk Kim ◽  
Mi Ja Chung ◽  
Dae Jung Kim ◽  
Jin Kyoun You ◽  
Dong Joo Seo ◽  
...  

2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Jung Yeong Jang ◽  
Mi Ja Chung ◽  
Jin kyoun You ◽  
Dae Jung Kim ◽  
Dong Joo Seo ◽  
...  

2009 ◽  
Vol 29 (3) ◽  
pp. 475-482 ◽  
Author(s):  
Muhammad Jamil ◽  
Zahid Ata Cheema ◽  
M. Naeem Mushtaq ◽  
Muhammad Farooq ◽  
Mumtaz Akhtar Cheema

2013 ◽  
Vol 42 (7) ◽  
pp. 1008-1014 ◽  
Author(s):  
Hyun Sook Kim ◽  
Tae Woo Kim ◽  
Dae Jung Kim ◽  
Kyoung Kon Kim ◽  
Myeon Choe

2016 ◽  
Vol 81 (9) ◽  
pp. C2158-C2166 ◽  
Author(s):  
Alessandra Carrubba ◽  
Andrea Comparato ◽  
Andrea Labruzzo ◽  
Serena Muccilli ◽  
Virgilio Giannone ◽  
...  

2006 ◽  
Vol 18 (1) ◽  
pp. 33-41 ◽  
Author(s):  
Matteo Politi ◽  
Alba Silipo ◽  
Tiziana Siciliano ◽  
Marianna Tebano ◽  
Guido Flamini ◽  
...  

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Amal Bakr Shori ◽  
Chin Wai Peng ◽  
Elham Bagheri ◽  
Ahmad Salihin Baba

AbstractYogurt production with starter culture at 41 °C in the presence of plant water extracts (Momordica grosvenori, Psidium guajava, Lycium barbarum or Garcinia mangostana) were studied to examine the effects on acidification, physicochemical properties, microbial growth, proteolytic activity, and exopolysaccharide (EPS) content. All plant-based yogurt reached a pH of 4.5 faster (300–330 min) than plain-yogurt (360 min). All plant water extracts stimulated Lactobacillus spp. (∼7.4 log10 CFU/mL) and Streptococcus thermophilus (8.20–8.50 log10 CFU/mL) growth except for G. mangostana which marginally inhibited Lactobacillus spp. growth (7.21 log10 CFU/mL). M. grosvenori, L. barbarum, and G. mangonstana were significantly affected proteolysis of milk proteins (46.2 ± 0.8, 39.9 ± 0.5, & 35.8 ± 0.1 µg/mL; respectively) compared to plain-yogurt (26.3 ± 0.4 µg/mL). The presence of G. mangostana and L. barbarum resulted in an increase (p < 0.05) of total solids content (∼15.0%) and water holding capacity in yogurt (28.1 ± 1.2 & 26.5 ± 0.3%; respectively; p < 0.05). In addition, M. grosvenori water extract enhanced (p < 0.05) syneresis of yogurt (1.78 ± 0.30%). L. barbarum yogurt showed the highest EPS concentration (220.9 ± 12.4 µg/L) among yogurt samples. In conclusion, the presence of plant water extracts positively altered yogurt fermentation, enhanced proteolysis of milk protein, and induced EPS production.


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