Synthesis and cytological characterization of trigeneric hybrids involving durum wheat, Thinopyrum bessarabicum, and Lophopyrum elongatum

1992 ◽  
Vol 84-84 (5-6) ◽  
pp. 511-519 ◽  
Author(s):  
P. P. Jauhar
Keyword(s):  
Durum Wheat ◽  
Lophopyrum Elongatum ◽  
Thinopyrum Bessarabicum ◽  
Trigeneric Hybrids

scholarly journals Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat

2018 ◽  
Vol 2018 ◽  
pp. 1-9 ◽  
Author(s):  
Saad Ibrahim Yousif ◽  
Mustafa Bayram ◽  
Songul Kesen
Keyword(s):  
Durum Wheat ◽  
Volatile Compounds ◽  
Solid Phase ◽  
Raw Materials ◽  
Production Method ◽  
Volatile Flavor Compounds ◽  
Volatile Flavor ◽  
Production Techniques ◽  
Gas Chromatography Mass Spectroscopy

Bulgur is enjoyed and rediscovered by many people as a stable food because of its color, flavor, aroma, texture, and nutritional and economical values. There is more than one type of bulgur overall the world according to production techniques and raw materials. The volatile compounds of bulgur have not been explored yet. In this study, Headspace Solid Phase Microextraction (HS-SPME) and Gas Chromatography–Mass Spectroscopy (GS-MS) methods were used to determine the volatile flavor compounds of bulgur (Antep type, produced from Durum wheat). Approaching studies were used and the results were optimized to determine the ideal conditions for the extraction and distinguish the compounds responsible for the flavor of bulgur. Approximately, 47 and 37 important volatile compounds were determined for Durum wheat and bulgur, respectively. The study showed that there was a great diversity of volatiles in bulgur produced using Durum wheat and Antep type production method. These can lead to a better understanding of the combination of compounds that give a unique flavor with more researches.

scholarly journals Identification and Characterization of the Sucrose Synthase 2 Gene (Sus2) in Durum Wheat

2016 ◽  
Vol 7 ◽  
Author(s):  
Mariateresa Volpicella ◽  
Immacolata Fanizza ◽  
Claudia Leoni ◽  
Agata Gadaleta ◽  
Domenica Nigro ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Sucrose Synthase ◽  
Identification And Characterization

scholarly journals Molecular characterization of γ gliadin from durum wheat (Triticum turgidum L. Subsp. Durum ((Desf.) Husn.)

2017 ◽  
Vol 9 (3) ◽  
pp. 1497
Author(s):  
R Mzid ◽  
M Ayadi ◽  
R Ben Ayed ◽  
E Menzli ◽  
E Babay ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Molecular Characterization ◽  
Triticum Turgidum

Cytological and molecular characterization of Thinopyrum bessarabicum chromosomes and structural rearrangements introgressed in wheat

2019 ◽  
Vol 39 (10-11) ◽  
Author(s):  
Jianyong Chen ◽  
Yuqing Tang ◽  
Lesha Yao ◽  
Hao Wu ◽  
Xinyu Tu ◽  
...  
Keyword(s):  
Molecular Characterization ◽  
Structural Rearrangements ◽  
Thinopyrum Bessarabicum

Molecular characterization of winter durum wheat (Triticum durum) based on a genotyping-by-sequencing approach

2015 ◽  
Vol 15 (1) ◽  
pp. 36-44 ◽  
Author(s):  
Alisa-Naomi Sieber ◽  
C. Friedrich H. Longin ◽  
Tobias Würschum
Keyword(s):  
Durum Wheat ◽  
Triticum Durum ◽  
Genotyping By Sequencing ◽  
Frost Tolerance ◽  
Entire Genome ◽  
Yield Increase ◽  
Knowledge Based ◽  
Production Area ◽  
Spring Type

Durum wheat (Triticum durum) is predominantly grown as spring type and depending on the production area autumn or spring sowing is used. For the durum production in Austria and Germany, autumn sowing has several advantages, such as yield increase and stability, but this requires the selection for winter hardiness including a good frost tolerance. The aim of this study was to support breeding of winter durum and to facilitate genomic approaches by molecularly characterizing a panel of 170 diverse winter and 14 spring durum lines employing a genotyping-by-sequencing approach. We obtained an unprecedentedly high number of 30,611 polymorphic markers covering the entire genome. The principal coordinate analysis and the cluster analysis revealed the absence of a major population structure but a tendency of lines to group according to their country of origin. Linkage disequilibrium was found to decay within a short distance of approximately 2–5 cM and also showed variable patterns along chromosomes. In summary, our results can assist breeding of durum wheat and pave the way for genomic approaches towards knowledge-based winter durum breeding.

scholarly journals Physiological Characterization of Two Genes for Na+ Exclusion in Durum Wheat, Nax1 and Nax2

2006 ◽  
Vol 142 (4) ◽  
pp. 1537-1547 ◽  
Author(s):  
Richard A. James ◽  
Romola J. Davenport ◽  
Rana Munns
Keyword(s):  
Durum Wheat ◽  
Physiological Characterization

Partial purification and characterization of polyphenoloxidase from durum wheat (Triticum durum L.)

2012 ◽  
Vol 55 (3) ◽  
pp. 300-304 ◽  
Author(s):  
Arzu Altunkaya ◽  
Vural Gökmen
Keyword(s):  
Durum Wheat ◽  
Triticum Durum ◽  
Partial Purification ◽  
Purification And Characterization

Characterization of Durum Wheat Genotypes by Seed Storage- Protein Electrophoresis

2012 ◽  
Vol 14 (1) ◽  
pp. 7-14
Author(s):  
Sherwan I. Tofiq ◽  
◽  
Aram A. Muhammed ◽  
Taban N. Hamma Ameen ◽  
◽  
...  
Keyword(s):  
Durum Wheat ◽  
Storage Protein ◽  
Seed Storage Protein ◽  
Seed Storage ◽  
Protein Electrophoresis ◽  
Wheat Genotypes

scholarly journals The characterization of the adaptive responses of durum wheat to different Fe availability highlights an optimum Fe requirement threshold

2016 ◽  
Vol 109 ◽  
pp. 300-307 ◽  
Author(s):  
Silvia Celletti ◽  
Youry Pii ◽  
Tanja Mimmo ◽  
Stefano Cesco ◽  
Stefania Astolfi
Keyword(s):  
Durum Wheat ◽  
Adaptive Responses

scholarly journals Genome wide identification of wheat and Brachypodium type one protein phosphatases and functional characterization of durum wheat TdPP1a

PLoS ONE ◽  
2018 ◽  
Vol 13 (1) ◽  
pp. e0191272 ◽  
Author(s):  
Mariem Bradai ◽  
Habib Mahjoubi ◽  
Andrea Chini ◽  
Marie-Edith Chabouté ◽  
Moez Hanin ◽  
...  
Keyword(s):  
Durum Wheat ◽  
Protein Phosphatases ◽  
Functional Characterization ◽  
Genome Wide
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