The regulation of turgor pressure during sucrose mobilisation and salt accumulation by excised storage-root tissue of red beet

Planta ◽  
1987 ◽  
Vol 170 (3) ◽  
pp. 353-361 ◽  
Author(s):  
Caroline A. Perry ◽  
Roger A. Leigh ◽  
A. Deri Tomos ◽  
Roger E. Wyse ◽  
J. L. Hall

1987 ◽  
pp. 89-94
Author(s):  
Caroline A. Perry ◽  
Roger A. Leigh ◽  
A. Deri Tomos ◽  
J. L. Hall


2020 ◽  
pp. 7-12
Author(s):  
P. Bezvikonnyu ◽  
R. Myalkovsky ◽  
V. Tarasyuk

The aim of the study was to investigate the effect of seed sowing time on the red beet root crops conservation in the southwestern Forest-Steppe of Ukraine. It has been established that sowing periods affect the germination of red beet root. Thus, the lowest total losses were observed for sowing on May 1–4 in all the studied hybrids, namely in the Bettollo F1 hybrid – 6.7 %, the Voyevoda F1 – 9.9 %, and in the Ronda F1 hybrid – 14.9 %, respectively. The biggest losses were observed for sowing in the early spring term, since sowing beetroot in the early term results in the roots overripening, aging, cracking, they germinate during storage and become less resistant to rotting microorganisms. The highest output of commodity products was observed under sowing in late spring time. In this case, the yield of markered root beet root in the Bettollo F1 hybrid was 93.3 %, the Voyevoda F1 – 90.1 %, and in the Ronda F1 hybrid – 85.1 %, respectively. Bettolo F1 hybrid root crops were better preserved than others, which we believe is due to the mass of root crops, since the conservation of large and medium-sized root crops is higher than that of small ones. It should also be noted that the total root loss was lower under storage in boxes with a plastic insert, than that under the root loss stored in the boxes. Thus, the lowest total root loss was observed in the Bettollo F1 hybrid – 5.2–7.6 %, which is 0.1–2.0 % less than the Voyevoda F1 hybrid and 3.2–6.9 % less than in the Ronda F1 hybrid. In the Bettolo F1 hybrid, the disease losses were insignificant compared to the Voyevoda F1 and Ronda F1 hybrids and made 2.8–4.0 %. The natural weight loss in the hybrid Bettollo F1 was 2.4–3.6 %, which is almost on par with the hybrid Voyevoda F1 2.3–4.2 %, but much less than in the hybrid Ronda F1 3.8–6.6 %. Comparing the storage methods, it should be noted that storage root crops in boxes with a plastic insert contributes to a higher output of marketed products compared to variants where the root crops were stored in boxes in bulk. Thus, storage root crops in boxes with a plastic insert is the best way to store root beets as it allows to save the product with minimal loss. Key words: storage properties, hybrid, total losses, commodity products output, boxes, boxes with a plastic insert.





Weed Science ◽  
1980 ◽  
Vol 28 (6) ◽  
pp. 671-673 ◽  
Author(s):  
R. A. Fletcher ◽  
P. Hildebrand ◽  
W. Akey

When discs of red beet (Beta vulgarisL.) root were immersed in various concentrations of glyphosate [N-(phosphonomethyl)glycine] either in phosphate (pH 6.8) or citrate (pH 6.2) buffer, no efflux of betacyanin occurred even after 1 week. This suggests that glyphosate had little or no effect on membrane permeability. When beet discs were immersed in distilled water containing glyphosate, the betacyanin efflux increased with time and concentration. Measurement of pH indicated that the solutions were strongly acidic at first, but tended to approach a pH of 6.0 over 8 h, after which time betacyanin efflux slowed down or stopped. The tissue was able to buffer the solutions sufficiently to prevent further efflux. When tissue discs were immersed in a series of citrate buffer ranging from pH 3 to 6.2, efflux occurred at pH 3 and slightly at pH 6.2. Efflux was not altered significantly with the addition of glyphosate.



2000 ◽  
Vol 125 (2) ◽  
pp. 212-216 ◽  
Author(s):  
Lis Sorensen ◽  
Frederick Roger Harker

Tissue properties may strongly influence the occurrence of harvest splitting in carrot (Daucus carota L.) storage roots, a disorder generally assumed to be triggered by a high water status in the storage root. Strain within the root, as well as extensibility of root tissue by using a materials testing instrument was measured. Strain was estimated after incubation of transverse root slices in water. Measurements of the gap that developed as a result of a radial cut into the center of the slice were then used to estimate strain within the root. Extensibility of strips of carrot tissue was measured through two cycles of extension and relaxation, which allowed both elastic and plastic extensibility to be determined. Strain assessment demonstrated that carrot cells have considerable potential to increase in volume when placed in water. In some roots, phloem parenchyma adjacent to the cambium expanded to a greater extent than tissues at the periphery of the root, indicating that rigidity of cells varied across the carrot radius. Tissue extensibility was predominantly elastic, indicating the cells are unlikely to dissipate some of the strain that occurs during periods of rapid water uptake through plastic deformation. However, these measurements of extensibility were related to the properties of cells along the entire 20-mm length of the tissue strip that was used. Because we demonstrated that mechanical properties can vary within a small distance, it is concluded that future studies into the mechanical properties of carrot storage root tissue will rely on empirical strain measurements.



1971 ◽  
Vol 132 (4) ◽  
pp. 299-304 ◽  
Author(s):  
D. L. Sutton ◽  
C. L. Foy


1984 ◽  
Vol 53 (5) ◽  
pp. 625-631 ◽  
Author(s):  
C. C. HOLE ◽  
T. H. THOMAS ◽  
A. BARNES ◽  
P. A. SCOTT ◽  
W. E. F. RANKIN


1989 ◽  
Vol 67 (1) ◽  
pp. 53-57 ◽  
Author(s):  
C. A. Clark

Volatiles released from sweet potato storage root tissue infected by different sweet potato storage root pathogens stimulated eruptive germination of sclerotia of Sclerotium rolfsii but did not influence the direction of hyphal growth on agarose. Volatiles from healthy sweet potato storage root tissue did not affect percent hyphal or eruptive germination of sclerotia of S. rolfsii but stimulated directional growth of hyphae toward the healthy tissue. In laboratory experiments, the frequency of infection of sweet potato stem segments by S. rolfsii on the surface of natural soil was increased when sclerotia were incubated in the presence of decaying sweet potato storage root tissue. Incidence of sclerotial blight lesions on sprouts in plant beds was increased in the presence of roots infected by Fusarium solani or Erwinia chrysanthemi. Volatiles from decaying sweet potato mother roots may predispose sweet potatoes to sclerotial blight.



Sign in / Sign up

Export Citation Format

Share Document