Gibberellic acid controls specific acid-phosphatase isozymes in aleurone cells and protoplasts of Avena fatua L.

Planta ◽  
1984 ◽  
Vol 161 (4) ◽  
pp. 355-360 ◽  
Author(s):  
Richard Hooley
1966 ◽  
Vol 44 (1) ◽  
pp. 19-32 ◽  
Author(s):  
J. M. Naylor

The synthesis of α-amylase by excised aleurone tissue can be induced by supplying either gibberellic acid (GA) or a mixture of amino acids and sucrose. Aleurone cells form RNA within 4 hours after the imbibition of water or a solution of GA. Synthesis of RNA is essential for the subsequent production of the enzyme. The primary action of GA leading to production of the enzyme begins at about the same time as the first synthesis of RNA. Loss of dormancy during after-ripening involves changes in the response of aleurone cells to gibberellin. Aleurone cells of a non-dormant domestic oat variety Torch exhibit a greater autonomy in the control of α-amylase synthesis than those of wild oats. The current hypothesis that GA acts by genetic derepression is discussed.


1993 ◽  
Vol 3 (4) ◽  
pp. 271-278 ◽  
Author(s):  
M. E. Foley ◽  
M. B. Nichols ◽  
S. P. Myers

AbstractIt has been proposed that gibberellic acid (GA3) promotes germination by overcoming restrictions in sugar production and utilization in afterripening-responsive dormant caryopses. While their germination rates were similar, germination commenced sooner in afterripened wild oat (Avena fatuaL.) caryopses than in dormant caryopses treated with GA3and dormant excised embryos treated with GA3plus fructose (Fru). Limited germination occurred in dormant excised embryos cultured with GA3alone. Carbohydrate concentrations were measured over time in dormant caryopses and excised embryos whose germination was induced with GA3and GA3plus Fru. The concentration of sucrose (Suc) in the endosperm declined prior to germination of dormant GA3-treated caryopses. Raffinose (Raf) family oligosaccharides in the embryos of dormant GA-treated caryopses remained relatively constant prior to and shortly after the onset of germination. In contrast, Raf family oligosaccharides in the embryos of afterripened caryopses declined prior to germination. Together this suggests Raf family oligosaccharide utilization is not associated with germinationper se.Increased starch levels, which occurred in dormant excised embryos treated with Fru and GA3plus Fru, were associated with dormancy because similar effects were not apparent in afterripened embryos cultured with Fru. An initial decline in the concentration of Raf family oligosaccharides in dormant embryos cultured with GA3or GA3plus Fru seems to be a result of the excision process. GA3appears to stimulate the germination of dormant embryos by enhancing the uptake or utilization of Fru. It appears that GA3and afterripening-induced changes in carbohydrate utilization in dormant caryopses are different.


1990 ◽  
Vol 9 (1-4) ◽  
pp. 35-41 ◽  
Author(s):  
Judith M. Bradow ◽  
William J. Connick ◽  
Armand B. Pepperman ◽  
Lynda H. Wartelle

1993 ◽  
Vol 71 (11) ◽  
pp. 1528-1532 ◽  
Author(s):  
J. Q. Hou ◽  
G. M. Simpson

Effects of brief red and far-red light on germination of seeds from dormant lines of wild oat (Avena fatua L.) were studied in combination with mechanical injury to the seed coat, application of gibberellin A3, or changes in relative humidity during afterripening. Aberrant germination responses to phytochrome action were observed in the mechanically injured seeds in some of the lines, i.e., brief red light inhibited or delayed germination induced by injury, and immediately following far-red light cancelled the negative effects. Phytochrome action influenced germination of the gibberellin-treated seeds in a normal fashion, although effects of the gibberellic acid and brief red light on germination were not additive. Brief red light inhibited germination of seeds afterripened in zero relative humidity; the same light promoted germination of those in 30 and 60% relative humidity. Germination response to phytochrome in wild oat depends on specific seed dormancy states, illustrated by genetic origins, dormancy-breaking methods and afterripening conditions. Key words: Avena fatua, dormancy, mechanical injury, gibberellin A3, phytochrome, relative humidity.


Planta ◽  
1970 ◽  
Vol 94 (3) ◽  
pp. 191-202 ◽  
Author(s):  
Russell ◽  
L. Jones ◽  
Janet M. Price

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