Chemical composition,in vitro protein digestibility andin vitro available iron of blue green alga,Nostoc commune

Blue Green Alga ◽

Nostoc Commune ◽

Andean lupin ( Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility

Cereal Chemistry ◽

10.1002/cche.10303 ◽

2020 ◽

Vol 97 (4) ◽

pp. 827-835

Author(s):

Javier S. Córdova‐Ramos ◽

Patricia Glorio‐Paulet ◽

Felix Camarena ◽

Andrea Brandolini ◽

Alyssa Hidalgo

Keyword(s):

Chemical Composition ◽

Protein Digestibility ◽

Heat Damage ◽

Lupinus Mutabilis ◽

Processing Effects ◽

Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan

Plant Foods for Human Nutrition ◽

10.1023/b:qual.0000041177.65248.b4 ◽

2003 ◽

Vol 58 (3) ◽

pp. 1-6 ◽

Cited By ~ 6

Author(s):

Mohamed Ahmed Kenawi

Keyword(s):

Chemical Composition ◽

Nutritional Value ◽

Protein Digestibility ◽

Study on Furundu, a Traditional Sudanese Fermented Roselle (Hibiscus sabdariffaL.) Seed: Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties of the Total Proteins

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0496548 ◽

2004 ◽

Vol 52 (20) ◽

pp. 6143-6150 ◽

Cited By ~ 22

Author(s):

Abu El-Gasim A. Yagoub ◽

Babiker E. Mohamed ◽

Abdel Halim R. Ahmed ◽

Abdullahi H. El Tinay

Keyword(s):

Chemical Composition ◽

Functional Properties ◽

Protein Digestibility ◽

Total Proteins ◽

Effect of Supplementation of Ogi a Pearl Millet Based Nigerian Weaning Food, With Cowpea, on Chemical Composition, Sensory and in vitro Protein Digestibility

Journal of Biological Sciences ◽

10.3923/jbs.2004.654.657 ◽

2004 ◽

Vol 4 (5) ◽

pp. 654-657 ◽

Cited By ~ 4

Author(s):

Modu S.H. Zanna . ◽

M.A. Milala .

Keyword(s):

Chemical Composition ◽

Pearl Millet ◽

Protein Digestibility ◽

Weaning Food ◽

Effect of Soaking, Sprouting and Cooking on Chemical Composition, Bioavailability of Minerals and in vitro Protein Digestibility of Roselle (Hibiscus sabdariffa L.) Seed

Pakistan Journal of Nutrition ◽

10.3923/pjn.2008.50.56 ◽

2007 ◽

Vol 7 (1) ◽

pp. 50-56 ◽

Cited By ~ 16

Author(s):

Abu El Gasim A. Y ◽

Mohammed A. Mohamme ◽

Asma A. Abu Baker

Keyword(s):

Chemical Composition ◽

Protein Digestibility ◽

Hibiscus Sabdariffa ◽

Chemical composition and in vitro protein digestibility of Italian millett (Setaria italica)

Food Chemistry ◽

10.1016/0308-8146(88)90072-6 ◽

1988 ◽

Vol 29 (1) ◽

pp. 19-26 ◽

Cited By ~ 10

Author(s):

P.Vincent Monteiro ◽

D.Hara Gopal ◽

T.K. Virupaksha ◽

Geeta Ramachandra

Keyword(s):

Chemical Composition ◽

Protein Digestibility ◽

Setaria Italica ◽

Effects of Gamma Irradiation on Chemical Composition, Antinutritional Factors, Ruminal Degradation and In vitro Protein Digestibility of Full-fat Soybean

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2009.80567 ◽

2009 ◽

Vol 22 (4) ◽

pp. 534-541 ◽

Cited By ~ 10

Author(s):

M. Taghinejad ◽

A. Nikkhah ◽

A. A. Sadeghi ◽

G. Raisali ◽

M. Chamani

Keyword(s):

Chemical Composition ◽

Gamma Irradiation ◽

Protein Digestibility ◽

Antinutritional Factors ◽

Ruminal Degradation ◽

Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility

Journal of Food Science and Technology ◽

10.1007/s13197-021-05225-y ◽

2021 ◽

Author(s):

Deep Narayan Yadav ◽

Nisar Ahmad Mir ◽

Ritika Wadhwa ◽

Surya Tushir ◽

Swati Sethi ◽

...

Keyword(s):

Protein Digestibility ◽

Protein Concentrate ◽

L Protein ◽

Arachis Hypogea ◽

Hydrolysis Of ◽

In vitro protein digestibility of enzymatically pre-treated cocoa bean powder using commercial protease

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/828/1/012024 ◽

2021 ◽

Vol 828 (1) ◽

pp. 012024

Author(s):

W Haliza ◽

E Y Purwani ◽

D Fardiaz ◽

M T Suhartono

Keyword(s):

Protein Digestibility ◽

Cocoa Bean ◽

Effect of partial substitution of soybean flour with cricket flour on the nutritional composition, in vitro-protein digestibility and functional properties of complementary porridge flour

International Journal of Tropical Insect Science ◽

10.1007/s42690-021-00629-x ◽

2021 ◽

Author(s):

Danstone Ochieng Aboge ◽

Mary Akinyi Orinda ◽

Silvenus Ochieng Konyole

Keyword(s):

Functional Properties ◽

Protein Digestibility ◽

Nutritional Composition ◽

Partial Substitution ◽

Soybean Flour ◽