Effect of Supplementation of Ogi a Pearl Millet Based Nigerian Weaning Food, With Cowpea, on Chemical Composition, Sensory and in vitro Protein Digestibility

2004 ◽  
Vol 4 (5) ◽  
pp. 654-657 ◽  
Author(s):  
Modu S.H. Zanna . ◽  
M.A. Milala .
Keyword(s):  
Chemical Composition ◽  
Pearl Millet ◽  
Protein Digestibility ◽  
In Vitro Protein Digestibility ◽  
Weaning Food ◽  
Vitro Protein

scholarly journals Andean lupin ( Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility

2020 ◽  
Vol 97 (4) ◽  
pp. 827-835
Author(s):  
Javier S. Córdova‐Ramos ◽  
Patricia Glorio‐Paulet ◽  
Felix Camarena ◽  
Andrea Brandolini ◽  
Alyssa Hidalgo
Keyword(s):  
Chemical Composition ◽  
Protein Digestibility ◽  
In Vitro Protein Digestibility ◽  
Heat Damage ◽  
Lupinus Mutabilis ◽  
Processing Effects ◽  
Vitro Protein

Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

2002 ◽  
Vol 78 (1) ◽  
pp. 75-79 ◽  
Author(s):  
Selma H.A. Elyas ◽  
Abdullahi H. El Tinay ◽  
Nabila E. Yousif ◽  
Elsiddig A.E. Elsheikh
Keyword(s):  
Pearl Millet ◽  
Nutritive Value ◽  
Protein Digestibility ◽  
In Vitro Protein Digestibility ◽  
Natural Fermentation ◽  
Vitro Protein

Chemical composition and in vitro protein digestibility of Italian millett (Setaria italica)

1988 ◽  
Vol 29 (1) ◽  
pp. 19-26 ◽  
Author(s):  
P.Vincent Monteiro ◽  
D.Hara Gopal ◽  
T.K. Virupaksha ◽  
Geeta Ramachandra
Keyword(s):  
Chemical Composition ◽  
Protein Digestibility ◽  
Setaria Italica ◽  
In Vitro Protein Digestibility ◽  
Vitro Protein
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