Study on Furundu, a Traditional Sudanese Fermented Roselle (Hibiscus sabdariffaL.) Seed:  Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties of the Total Proteins

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Babiker E. Mohamed ◽  
Abdel Halim R. Ahmed ◽  
Abdullahi H. El Tinay
Keyword(s):  
Chemical Composition ◽  
Functional Properties ◽  
Protein Digestibility ◽  
In Vitro Protein Digestibility ◽  
Total Proteins ◽  
Vitro Protein

scholarly journals Andean lupin ( Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility

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Javier S. Córdova‐Ramos ◽  
Patricia Glorio‐Paulet ◽  
Felix Camarena ◽  
Andrea Brandolini ◽  
Alyssa Hidalgo
Keyword(s):  
Chemical Composition ◽  
Protein Digestibility ◽  
In Vitro Protein Digestibility ◽  
Heat Damage ◽  
Lupinus Mutabilis ◽  
Processing Effects ◽  
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pp. 19-26 ◽  
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D.Hara Gopal ◽  
T.K. Virupaksha ◽  
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Keyword(s):  
Chemical Composition ◽  
Protein Digestibility ◽  
Setaria Italica ◽  
In Vitro Protein Digestibility ◽  
Vitro Protein
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