Effect of Soaking, Sprouting and Cooking on Chemical Composition, Bioavailability of Minerals and in vitro Protein Digestibility of Roselle (Hibiscus sabdariffa L.) Seed

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Vol 7 (1) ◽  
pp. 50-56 ◽  
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Mohammed A. Mohamme ◽  
Asma A. Abu Baker
Keyword(s):  
Chemical Composition ◽  
Protein Digestibility ◽  
Hibiscus Sabdariffa ◽  
In Vitro Protein Digestibility ◽  
Vitro Protein

scholarly journals Andean lupin ( Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility

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Patricia Glorio‐Paulet ◽  
Felix Camarena ◽  
Andrea Brandolini ◽  
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Keyword(s):  
Chemical Composition ◽  
Protein Digestibility ◽  
In Vitro Protein Digestibility ◽  
Heat Damage ◽  
Lupinus Mutabilis ◽  
Processing Effects ◽  
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Keyword(s):  
Chemical Composition ◽  
Protein Digestibility ◽  
Setaria Italica ◽  
In Vitro Protein Digestibility ◽  
Vitro Protein
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