High-resolution gas chromatography —Fourier transform infrared spectroscopy in flavour analysis: Limits and perspectives

1985 ◽  
Vol 181 (3) ◽  
pp. 183-188 ◽  
Author(s):  
Peter Schreier ◽  
Heinz Idstein
2011 ◽  
Vol 134 (23) ◽  
pp. 234306 ◽  
Author(s):  
Michael K. Bane ◽  
Evan G. Robertson ◽  
Christopher D. Thompson ◽  
Chris Medcraft ◽  
Dominique R. T. Appadoo ◽  
...  

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