Real-time X-ray powder diffraction investigations on cocoa butter. I. temperature-dependent crystallization behavior
1996 ◽
Vol 73
(10)
◽
pp. 1209-1215
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Keyword(s):
1996 ◽
Vol 73
(10)
◽
pp. 1225-1230
◽
1996 ◽
Vol 52
(a1)
◽
pp. C399-C399
1999 ◽
Vol 76
(6)
◽
pp. 669-676
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2016 ◽
Vol 72
(a1)
◽
pp. s394-s394
1996 ◽
Vol 228-231
◽
pp. 335-340
1998 ◽
Vol 12
(28)
◽
pp. 1175-1183
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