The chemistry of the 2-thiobarbituric acid test for the determination of oxidative rancidity in foods. I. Some important side reactions
1962 ◽
Vol 39
(1)
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pp. 34-39
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1964 ◽
Vol 15
(9)
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pp. 602-607
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1978 ◽
Vol 86
(1)
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pp. 271-278
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1974 ◽
Vol 76
(4)
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pp. 181-183
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1981 ◽
Vol 44
(4)
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pp. 254-256
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1993 ◽
Vol 19
(1)
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pp. 51-57
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2020 ◽
Vol 11
(2)
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pp. 69-74
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