Effect of denaturants on the 11S protein of guar seed (Cyamopsis tetragonoloba)

1983 ◽  
Vol 5 (3) ◽  
pp. 209-217 ◽  
Author(s):  
J. P. Nath ◽  
M. S. Narasinga Rao
1981 ◽  
Vol 29 (5) ◽  
pp. 907-909 ◽  
Author(s):  
Satya P. Singh ◽  
Basant K. Misra

2007 ◽  
Vol 5 (02) ◽  
pp. 96-99 ◽  
Author(s):  
M. L. Wang ◽  
J. B. Morris

Legume flavonoids have received considerable attention due to their beneficial effects on human health. Flavonoid content in the seeds of 36 germplasm accessions of guar [Cyamopsis tetragonoloba(L.) Taub.] was quantified by high-performance liquid chromatography (HPLC). On a per 100 g basis, the seed contained, on average, 1.114 mg (0–2.355) daidzein, 0.700 mg (0–1.685) genistein, 0.553 mg (0–1.250) quercetin and 14.460 mg (10.70–19.82) kaempferol. A significant positive correlation was observed between the content of daidzein and genistein; however, significant negative correlations existed between the content of kaempferol and daidzein and of kaempferol and genistein. Compared to soybean seeds, guar seeds contained very low amounts of daidzein and genistein, but a high amount of kaempferol. The information about the levels of flavonoids in guar seeds will be useful to breeding programmes for improving guar seed quality. Furthermore, the high kaempferol content of guar seeds may expand its nutraceutical and pharmaceutical utilization.


2018 ◽  
Vol 53 (6) ◽  
pp. 1285-1293
Author(s):  
И.Г. КУЗНЕЦОВА ◽  
◽  
А.Л. САЗАНОВА ◽  
В.И. САФРОНОВА ◽  
Ж.П. ПОПОВА ◽  
...  

2018 ◽  
Vol 51 (2) ◽  
Author(s):  
Sohail Ahmad Jan ◽  
Zabta Khan Shinwari ◽  
Malik Ashiq Rabbani ◽  
Ali Talha Khalil ◽  
Azhar Hussain Shah

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