Effect of light intensity on the total lipid and fatty acid composition of six strains of marine diatoms

2001 ◽  
Vol 19 (3) ◽  
pp. 249-254 ◽  
Author(s):  
Liang Ying ◽  
Mai Kang-sen ◽  
Sun Shi-chun ◽  
Yu Dao-zhan
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Light Intensity ◽  
Acid Composition ◽  
Total Lipid ◽  
Marine Diatoms ◽  
Effect Of Light

The effect of light intensity to the lipids productivity and fatty acid composition of green microalgae

2014 ◽  
Vol 185 ◽  
pp. S121 ◽  
Author(s):  
Saltanat Orazova ◽  
Tatyana Karpenyuk ◽  
Alla Goncharova ◽  
Yana Tzurkan ◽  
Bakytzhan Kairat
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Light Intensity ◽  
Acid Composition ◽  
Green Microalgae ◽  
Effect Of Light

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Meat Science ◽  
2012 ◽  
Vol 91 (3) ◽  
pp. 369-373 ◽  
Author(s):  
T. Pérez-Palacios ◽  
J. Ruiz ◽  
I.M.P.L.V.O. Ferreira ◽  
C. Petisca ◽  
T. Antequera
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Meat Products ◽  
Fat Content ◽  
Effect Of Solvent ◽  
Sample Ratio
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