Effects of Temperature, Light Intensity, Salinity and Source of Nitrogen on the Growth, Total Lipid and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta)

1993 ◽  
Vol 36 (2) ◽  
Author(s):  
E. A. T. Floreto ◽  
H. Hirata ◽  
S. Ando ◽  
S. Yamasaki
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Light Intensity ◽  
Acid Composition ◽  
Total Lipid ◽  
Ulva Pertusa ◽  
Effects Of Temperature

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Meat Science ◽  
2012 ◽  
Vol 91 (3) ◽  
pp. 369-373 ◽  
Author(s):  
T. Pérez-Palacios ◽  
J. Ruiz ◽  
I.M.P.L.V.O. Ferreira ◽  
C. Petisca ◽  
T. Antequera
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Meat Products ◽  
Fat Content ◽  
Effect Of Solvent ◽  
Sample Ratio

Cholesterol Oxides, Cholesterol, Total Lipid, and Fatty Acid Composition in Turkey Meat

2002 ◽  
Vol 50 (21) ◽  
pp. 5981-5986 ◽  
Author(s):  
Sueli Regina Baggio ◽  
Eduardo Vicente ◽  
Neura Bragagnolo
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Cholesterol Oxides ◽  
Turkey Meat
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