A new method of quantitative determination of contamination of baker’s yeast by wild yeasts or by dissociation forms of the production culture
Keyword(s):
1975 ◽
pp. 57-61
1969 ◽
Vol 62
(1_Suppl)
◽
pp. S95-S112
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2005 ◽
Vol 53
(7)
◽
pp. 2406-2411
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Keyword(s):
1943 ◽
Vol 26
(3)
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pp. 325-331
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1969 ◽
Vol 25
(3)
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pp. 435-440
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1977 ◽
Vol 75
(2)
◽
pp. 561-570
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Keyword(s):
1987 ◽
Vol 61
(4)
◽
pp. 437-441
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Keyword(s):