Mixing properties of the linear permutation group

Author(s):  
G. Wagner
2013 ◽  
Vol 50 (2) ◽  
pp. 258-265
Author(s):  
Pál Hegedűs

In this paper we analyse the natural permutation module of an affine permutation group. For this the regular module of an elementary Abelian p-group is described in detail. We consider the inequivalent permutation modules coming from nonconjugate complements. We prove their strong structural similarity well exceeding the fact that they have equal Brauer characters.


2021 ◽  
pp. 1-40
Author(s):  
NICK GILL ◽  
BIANCA LODÀ ◽  
PABLO SPIGA

Abstract Let G be a permutation group on a set $\Omega $ of size t. We say that $\Lambda \subseteq \Omega $ is an independent set if its pointwise stabilizer is not equal to the pointwise stabilizer of any proper subset of $\Lambda $ . We define the height of G to be the maximum size of an independent set, and we denote this quantity $\textrm{H}(G)$ . In this paper, we study $\textrm{H}(G)$ for the case when G is primitive. Our main result asserts that either $\textrm{H}(G)< 9\log t$ or else G is in a particular well-studied family (the primitive large–base groups). An immediate corollary of this result is a characterization of primitive permutation groups with large relational complexity, the latter quantity being a statistic introduced by Cherlin in his study of the model theory of permutation groups. We also study $\textrm{I}(G)$ , the maximum length of an irredundant base of G, in which case we prove that if G is primitive, then either $\textrm{I}(G)<7\log t$ or else, again, G is in a particular family (which includes the primitive large–base groups as well as some others).


Processes ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 32
Author(s):  
Waleed H. Hassoon ◽  
Dariusz Dziki ◽  
Antoni Miś ◽  
Beata Biernacka

The objective of this study was to determine the grinding characteristics of wheat with a low moisture content. Two kinds of wheat—soft spelt wheat and hard Khorasan wheat—were dried at 45 °C to reduce the moisture content from 12% to 5% (wet basis). Air drying at 45 °C and storage in a climatic chamber (45 °C, 10% relative humidity) were the methods used for grain dehydration. The grinding process was carried out using a knife mill. After grinding, the particle size distribution, average particle size and grinding energy indices were determined. In addition, the dough mixing properties of wholemeal flour dough were studied using a farinograph. It was observed that decreasing the moisture content in wheat grains from 12% to 5% made the grinding process more effective. As a result, the average particle size of the ground material was decreased. This effect was found in both soft and hard wheat. Importantly, lowering the grain moisture led to about a twofold decrease in the required grinding energy. Moreover, the flour obtained from the dried grains showed higher water absorption and higher dough stability during mixing. However, the method of grain dehydration had little or no effect on the results of the grinding process or dough properties.


2020 ◽  
Vol 23 (3) ◽  
pp. 393-397
Author(s):  
Wolfgang Knapp ◽  
Peter Schmid

AbstractLet G be a finite transitive permutation group of degree n, with point stabilizer {H\neq 1} and permutation character π. For every positive integer t, we consider the generalized character {\psi_{t}=\rho_{G}-t(\pi-1_{G})}, where {\rho_{G}} is the regular character of G and {1_{G}} the 1-character. We give necessary and sufficient conditions on t (and G) which guarantee that {\psi_{t}} is a character of G. A necessary condition is that {t\leq\min\{n-1,\lvert H\rvert\}}, and it turns out that {\psi_{t}} is a character of G for {t=n-1} resp. {t=\lvert H\rvert} precisely when G is 2-transitive resp. a Frobenius group.


Author(s):  
I. A. Sofia Larsson ◽  
Anna-Lena Ljung ◽  
B. Daniel Marjavaara

AbstractThe flow field and coal combustion process in a pilot-scale iron ore pelletizing kiln is simulated using a computational fluid dynamics (CFD) model. The objective of the work is to investigate how the thermal effects from the flame affect the flow field. As expected, the combustion process with the resulting temperature rise and volume expansion leads to an increase of the velocity in the kiln. Apart from that, the overall flow field looks similar regardless of whether combustion is present or not. The flow field though affects the combustion process by controlling the mixing rates of fuel and air, governing the flame propagation. This shows the importance of correctly predicting the flow field in this type of kiln, with a large amount of process gas circulating, in order to optimize the combustion process. The results also justify the use of down-scaled, geometrically similar, water models to investigate kiln aerodynamics in general and mixing properties in particular. Even if the heat release from the flame is neglected, valuable conclusions regarding the flow field can still be drawn.


1987 ◽  
Vol 65 (3) ◽  
pp. 309-325 ◽  
Author(s):  
R. N. Singh

The quasi-chemical theory and the quasi-lattice theory are discussed with a view to obtaining information about concentration fluctuations, SCC(0), and the short-range order parameter, α1, for regular and compound-forming molten alloys. The influence of the coordination number z and the interchange energy ω on the mixing properties of the alloy is critically examined. SCC(0) and α1 have been found to be very useful in extracting microscopic information, like local ordering and segregation in molten systems. The problem of glass formation in compound-forming binary molten alloys is also briefly discussed.


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