Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut “Maradol” red papaya (Carica papaya L) treated with UV-C light and malic acid

Rosa Raybaudi-Massilia; María I. Calderón-Gabaldón; Jonathan Mosqueda-Melgar; María S. Tapia

doi:10.1007/s00003-013-0808-1

Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut “Maradol” red papaya (Carica papaya L) treated with UV-C light and malic acid

Journal of Consumer Protection and Food Safety ◽

10.1007/s00003-013-0808-1 ◽

2013 ◽

Vol 8 (1-2) ◽

pp. 37-44 ◽

Cited By ~ 9

Author(s):

Rosa Raybaudi-Massilia ◽

María I. Calderón-Gabaldón ◽

Jonathan Mosqueda-Melgar ◽

María S. Tapia

Keyword(s):

Listeria Monocytogenes ◽

Malic Acid ◽

Salmonella Enterica ◽

Carica Papaya ◽

Fresh Cut ◽

Uv C

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Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2019.02.024 ◽

2019 ◽

Vol 297 ◽

pp. 11-20 ◽

Cited By ~ 6

Author(s):

Cyrelys Collazo ◽

Violeta Noguera ◽

Ingrid Aguiló-Aguayo ◽

Maribel Abadias ◽

Pilar Colás-Medà ◽

...

Keyword(s):

Listeria Monocytogenes ◽

Salmonella Enterica ◽

Peroxyacetic Acid ◽

Iceberg Lettuce ◽

Fresh Cut ◽

Uv C ◽

Spinach Leaves

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EFFECTIVENESS OF UV-C IRRADIATION ON GROWTH OF POST-INOCULATED LISTERIA MONOCYTOGENES ON FRESH-CUT BROCCOLI

Acta Horticulturae ◽

10.17660/actahortic.2013.1012.139 ◽

2013 ◽

pp. 1031-1036 ◽

Cited By ~ 1

Author(s):

G.R. Gamage ◽

J. Wargent ◽

J.S. Palmer ◽

J.A. Heyes

Keyword(s):

Listeria Monocytogenes ◽

Fresh Cut ◽

Uv C

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Growth and survival of Salmonella enterica and Listeria monocytogenes on fresh-cut produce and their juice extracts: Impacts and interactions of food matrices and temperature abuse conditions

Food Control ◽

10.1016/j.foodcont.2018.12.035 ◽

2019 ◽

Vol 100 ◽

pp. 300-304 ◽

Cited By ~ 7

Author(s):

Jingwei Huang ◽

Yaguang Luo ◽

Bin Zhou ◽

Jie Zheng ◽

Xiangwu Nou

Keyword(s):

Listeria Monocytogenes ◽

Salmonella Enterica ◽

Growth And Survival ◽

Food Matrices ◽

Fresh Cut

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Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone

Food Control ◽

10.1016/j.foodcont.2014.05.037 ◽

2014 ◽

Vol 46 ◽

pp. 304-311 ◽

Cited By ~ 38

Author(s):

Nurul A. Alwi ◽

Asgar Ali

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Salmonella Enterica ◽

Bell Pepper ◽

Escherichia Coli O157 ◽

Gaseous Ozone ◽

Fresh Cut

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Combined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts

LWT ◽

10.1016/j.lwt.2009.05.022 ◽

2009 ◽

Vol 42 (10) ◽

pp. 1654-1658 ◽

Cited By ~ 43

Author(s):

Yunjung Kim ◽

Minhee Kim ◽

Kyung Bin Song

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Chlorine Dioxide ◽

Fumaric Acid ◽

Salmonella Enterica ◽

Salmonella Enterica Serovar Typhimurium ◽

Combined Treatment ◽

Escherichia Coli O157 ◽

Serovar Typhimurium ◽

Uv C

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Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2021.111831 ◽

2022 ◽

Vol 186 ◽

pp. 111831

Author(s):

Iolanda Nicolau-Lapeña ◽

Ingrid Aguiló-Aguayo ◽

Gloria Bobo ◽

Inmaculada Viñas ◽

Marina Anguera ◽

...

Keyword(s):

Listeria Monocytogenes ◽

Ferulic Acid ◽

Salmonella Enterica ◽

Quality Parameters ◽

Control Growth ◽

Fresh Cut

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Combined Effect of Cold Plasma and UV-C Against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh-cut Lettuce

Journal of Food Hygiene and Safety ◽

10.13103/jfhs.2017.32.1.64 ◽

2017 ◽

Vol 32 (1) ◽

pp. 64-69 ◽

Cited By ~ 1

Author(s):

Ji-Yeong Seong ◽

Mi-Jung Park ◽

Ki-Hyun Kwon ◽

Se-Wook Oh

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Salmonella Typhimurium ◽

Cold Plasma ◽

Combined Effect ◽

Escherichia Coli O157 ◽

Fresh Cut ◽

Uv C

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Combined effect of aerosolized malic acid and UV-C for the inactivation ofEscherichia coliO157:H7,SalmonellaTyphimurium, andListeria monocytogeneson fresh-cut lettuce

Journal of Food Safety ◽

10.1111/jfs.12359 ◽

2017 ◽

Vol 37 (4) ◽

pp. e12359 ◽

Cited By ~ 1

Author(s):

Ji-Yeong Seong ◽

Ki-Hyun Kwon ◽

Se-Wook Oh

Keyword(s):

Malic Acid ◽

Combined Effect ◽

Fresh Cut ◽

Uv C

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Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat

Food Microbiology ◽

10.1016/j.fm.2015.09.014 ◽

2016 ◽

Vol 53 ◽

pp. 165-171 ◽

Cited By ~ 44

Author(s):

Ke Luo ◽

Deog-Hwan Oh

Keyword(s):

Listeria Monocytogenes ◽

Salmonella Enterica ◽

Salmonella Enterica Serovar Typhimurium ◽

Bell Pepper ◽

Inactivation Kinetics ◽

Electrolyzed Water ◽

Mild Heat ◽

Serovar Typhimurium ◽

Fresh Cut ◽

Kinetics Of

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Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower

LWT ◽

10.1016/j.lwt.2015.08.016 ◽

2016 ◽

Vol 65 ◽

pp. 451-456 ◽

Cited By ~ 26

Author(s):

Pamphile Tawema ◽

Jaejoon Han ◽

Khanh Dang Vu ◽

Stéphane Salmieri ◽

Monique Lacroix

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Gamma Radiation ◽

Escherichia Coli O157 ◽

Natural Antimicrobial ◽

Antimicrobial Effects ◽

Fresh Cut ◽

Uv C

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