AbstractDiel vertical migration (DVM) is a common predator avoidance strategy of zooplankton. Migration to deeper water layers during the day to escape visually hunting predators most likely requires physiological adaptations to periodically changing temperatures. Polyunsaturated fatty acids (PUFA) are essential nutrients that play crucial roles in membrane temperature acclimation. Exposure to cold temperatures typically results in an increase in the relative abundance of PUFA in cell membranes and PUFA requirements of Daphnia have been shown to increase with decreasing temperatures.To assess the significance of dietary PUFA for coping with temperature fluctuations experienced during DVM, we reared Daphnia magna at either constantly warm or fluctuating temperatures simulating DVM both with and without dietary PUFA supplementation.We show that the well-known positive effect of dietary eicosapentaenoic acid (EPA) supplementation on offspring production and population growth rates of Daphnia is more pronounced at alternating temperatures than at constantly warm temperatures. Exposure to alternating temperatures caused modification in body PUFA concentrations and, consequently, increased lipid peroxidation. However, detrimental effects of lipid peroxidation were not evident.Our data demonstrate that the capacity to cope with the distinct temperature fluctuations experienced during DVM increases with dietary EPA supplementation, suggesting that an adequate dietary PUFA supply is crucial especially for migrating Daphnia populations. A dietary deficiency in long-chain PUFA may thus severely constrain predator evasion, potentially resulting in increased mortality and cascading effects on lower trophic levels.
The neritic marine copepod Centropages typicus does not suffer physiological costs from diel temperature fluctuations associated with its vertical migration
