Occurrence, Human Exposure, and Risk Assessment of Polybrominated Dibenzo-p-Dioxins and Dibenzofurans, Polychlorinated Naphthalenes, and Metals in Atmosphere Around Industrial Parks in Jiangsu, China

2021 ◽  
Vol 106 (4) ◽  
pp. 683-689
Author(s):  
Shen Xu ◽  
Wei Liu ◽  
Guang-Bing Liu ◽  
Shui Wang ◽  
Chao Li ◽  
...  
Toxins ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 394
Author(s):  
Sevasti-Kiriaki Zervou ◽  
Kimon Moschandreou ◽  
Aikaterina Paraskevopoulou ◽  
Christophoros Christophoridis ◽  
Elpida Grigoriadou ◽  
...  

Cyanotoxins (CTs) produced by cyanobacteria in surface freshwater are a major threat for public health and aquatic ecosystems. Cyanobacteria can also produce a wide variety of other understudied bioactive metabolites such as oligopeptides microginins (MGs), aeruginosins (AERs), aeruginosamides (AEGs) and anabaenopeptins (APs). This study reports on the co-occurrence of CTs and cyanopeptides (CPs) in Lake Vegoritis, Greece and presents their variant-specific profiles obtained during 3-years of monitoring (2018–2020). Fifteen CTs (cylindrospermopsin (CYN), anatoxin (ATX), nodularin (NOD), and 12 microcystins (MCs)) and ten CPs (3 APs, 4 MGs, 2 AERs and aeruginosamide (AEG A)) were targeted using an extended and validated LC-MS/MS protocol for the simultaneous determination of multi-class CTs and CPs. Results showed the presence of MCs (MC-LR, MC-RR, MC-YR, dmMC-LR, dmMC-RR, MC-HtyR, and MC-HilR) and CYN at concentrations of <1 μg/L, with MC-LR (79%) and CYN (71%) being the most frequently occurring. Anabaenopeptins B (AP B) and F (AP F) were detected in almost all samples and microginin T1 (MG T1) was the most abundant CP, reaching 47.0 μg/L. This is the first report of the co-occurrence of CTs and CPs in Lake Vegoritis, which is used for irrigation, fishing and recreational activities. The findings support the need for further investigations of the occurrence of CTs and the less studied cyanobacterial metabolites in lakes, to promote risk assessment with relevance to human exposure.


2018 ◽  
Vol 188 (2) ◽  
pp. 485-493 ◽  
Author(s):  
Mohammad Hashemi ◽  
Abbas Sadeghi ◽  
Masoumeh Saghi ◽  
Majid Aminzare ◽  
Mojtaba Raeisi ◽  
...  

2000 ◽  
Vol 108 (12) ◽  
pp. a558-a565 ◽  
Author(s):  
Julie Wakefield

Author(s):  
Griffiths Atungulu ◽  
Zeinab Mohammadi-Shad

Mycotoxins are a group of naturally occurring toxins that are produced by different filamentous fungi genera such as Aspergillus, Penicillium, Fusarium, etc. The word mycotoxin literally is derived from Greek word “myke” meaning fungus and “toxicum” meaning toxin. These contaminants can develop on different food and feed commodities during different stages including pre-harvest, harvest, and storage. Mycotoxins are of concern because their outbreak result in animal and human diseases and economic losses. It has been estimated that global post-harvest losses are approximately at 50%. Human exposure to mycotoxins is typically through consumption of contaminated agricultural products or indirectly by consumption of animal products containing mycotoxins or their metabolites. The chapter provides the latest information on mycotoxin issues and challenges related to food and feed safety.


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