Identification and stability study of irradiated chicken, pork, beef, lamb, fish and mollusk shells by electron paramagnetic resonance (EPR) spectroscopy
2005 ◽
Vol 221
(5)
◽
pp. 684-691
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2015 ◽
Vol 98
(4)
◽
pp. 866-870
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2019 ◽
pp. 93-102
2006 ◽
Vol 561
(1-2)
◽
pp. 1-15
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2017 ◽
Vol 116
◽
pp. 94-101
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2018 ◽
Vol 20
(22)
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pp. 15528-15534
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2017 ◽
Vol 533
(1)
◽
pp. 315-319
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