Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt
2015 ◽
Vol 242
(4)
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pp. 517-526
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2017 ◽
Vol 10
(4)
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pp. 654-661
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2018 ◽
Vol 279
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pp. 14-25
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Keyword(s):
2018 ◽
Vol 45
(5)
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pp. 973-986
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2012 ◽
Vol 58
(3)
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pp. 163-172
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2016 ◽
Vol 25
(2)
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pp. 595-599
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2012 ◽
Vol 18
(6)
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pp. 861-867
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