Purification, kinetic and functional characterization of membrane bound dipeptidyl peptidase-III from NCDC 252: a probiotic lactic acid bacteria

Membrane Bound

Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour

Probiotics and Antimicrobial Proteins ◽

10.1007/s12602-017-9306-6 ◽

2017 ◽

Vol 10 (4) ◽

pp. 654-661 ◽

Cited By ~ 9

Author(s):

Mahak Gupta ◽

Bijender Kumar Bajaj

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Functional Characterization ◽

Oat Flour

Characterization of biosurfactants derived from probiotic lactic acid bacteria against methicillin-resistant and sensitive Staphylococcus aureus isolates

LWT ◽

10.1016/j.lwt.2021.112195 ◽

2021 ◽

pp. 112195

Author(s):

Basavaprabhu Haranahalli Nataraj ◽

Chette Ramesh ◽

Rashmi Hogarehalli Mallappa

Keyword(s):

Staphylococcus Aureus ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Methicillin Resistant ◽

Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome

Food Research International ◽

10.1016/j.foodres.2014.11.029 ◽

2015 ◽

Vol 67 ◽

pp. 247-254 ◽

Cited By ~ 15

Author(s):

Alessandro Pessione ◽

Giuliana Lo Bianco ◽

Erika Mangiapane ◽

Simona Cirrincione ◽

Enrica Pessione

Keyword(s):

Fatty Acids ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Short Chain Fatty Acids ◽

Short Chain ◽

Extracellular Proteome ◽

Chain Fatty Acids

Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp ( Cannabis sativa L.) sourdough fermentation and wheat bread fortification

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2018.04.036 ◽

2018 ◽

Vol 279 ◽

pp. 14-25 ◽

Cited By ~ 19

Author(s):

Luana Nionelli ◽

Marco Montemurro ◽

Erica Pontonio ◽

Michela Verni ◽

Marco Gobbetti ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Cannabis Sativa ◽

Functional Characterization ◽

Wheat Bread

Detection and molecular characterization of butyrate-producing genes in probiotic lactic acid bacteria for use in livestock

Nigerian Journal of Biotechnology ◽

10.4314/v33i1.8 ◽

2017 ◽

Vol 33 (1) ◽

pp. 58

Author(s):

A. R. Oloyede ◽

O. M. Albert ◽

O. A. Arowosegbe

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Molecular Characterization ◽

Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2017.10.155 ◽

2018 ◽

Vol 108 ◽

pp. 719-728 ◽

Cited By ~ 45

Author(s):

Yousra Abid ◽

Angela Casillo ◽

Houda Gharsallah ◽

Ichrak Joulak ◽

Rosa Lanzetta ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Structural Characterization ◽

Isolation, Identification, and Characterization of Phytase Producing Probiotic Lactic Acid Bacteria from Neonatal Fecal Samples Having Dephytinization Activity

Food Biotechnology ◽

10.1080/08905436.2020.1746332 ◽

2020 ◽

Vol 34 (2) ◽

pp. 151-171

Author(s):

Bhawna Sharma ◽

Geeta Shukla

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Fecal Samples ◽

Identification And Characterization

CHARACTERIZATION OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM ALGERIAN CAMEL MILK INVITRO

10.21506/j.ponte.2020.4.19 ◽

2020 ◽

Vol 76 (4) ◽

Author(s):

Asma Bouguerra ◽

Daoud Harzallah ◽

Ina Salwany Md Yasin ◽

Santha Silvaraj ◽

Sabrina Bakli ◽

...

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Camel Milk ◽

In vitro screening and characterization of potent probiotic lactic acid bacteria for the production of B-group vitamins

Journal of Probiotics & Health ◽

10.4172/2329-8901.s1.013 ◽

2013 ◽

Vol 02 (01) ◽

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

In Vitro Screening ◽

Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese

LWT ◽

10.1016/j.lwt.2021.112319 ◽

2021 ◽

pp. 112319

Author(s):

Sarhan Mohammed ◽

Ahmet Hilmi Çon

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Isolation And Characterization ◽

Traditional Cheese ◽