The application of response surface methodology for development of sensory acceptable, low-salt, shelf-stable frankfurters using high-pressure processing and a mix of organic acids
2019 ◽
Vol 245
(6)
◽
pp. 1277-1291
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Keyword(s):
Low Salt
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2018 ◽
Vol 45
◽
pp. 401-411
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Keyword(s):
2019 ◽
Vol 245
(4)
◽
pp. 793-804
Keyword(s):
2018 ◽
Vol 98
(11)
◽
pp. 4160-4167
2018 ◽
Vol 41
(8)
◽
pp. e12880
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Keyword(s):
2016 ◽
Vol 23
(3)
◽
pp. 197-208
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2020 ◽
Vol 57
(7)
◽
pp. 2472-2479
2012 ◽
Vol 45
(2)
◽
pp. 1111-1117
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Keyword(s):