Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study
2015 ◽
Vol 55
(4)
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pp. 1645-1651
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Keyword(s):
2007 ◽
Vol 9
(1)
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pp. 127-129
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Keyword(s):
2007 ◽
Vol 24
(9)
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pp. 969-976
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2018 ◽
Vol 42
(5)
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pp. 568-573
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2006 ◽
Vol 8
(1)
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pp. 55-66
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2015 ◽
Vol 2
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pp. 538-547
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