Role of two amino acid residues’ insertion on thermal stability of thermophilic α-amylase AMY121 from a deep sea bacterium Bacillus sp. SCSIO 15121

2014 ◽  
Vol 38 (5) ◽  
pp. 871-879 ◽  
Author(s):  
Lizhen Li ◽  
Jian Yang ◽  
Jie Li ◽  
Lijuan Long ◽  
Yunzhu Xiao ◽  
...  
Keyword(s):  
Thermal Stability ◽  
Amino Acid ◽  
Deep Sea ◽  
Bacillus Sp ◽  
Amino Acid Residues ◽  
Bacterium Bacillus ◽  
Thermal Stability Of

scholarly journals Intrinsic contributions of polar amino acid residues toward thermal stability of an ABC-ATPase of mesophilic origin

2003 ◽  
Vol 12 (9) ◽  
pp. 2118-2120 ◽  
Author(s):  
Jyoti Sarin ◽  
Gajendra P.S. Raghava ◽  
Pradip K. Chakraborti
Keyword(s):  
Thermal Stability ◽  
Amino Acid ◽  
Amino Acid Residues ◽  
Polar Amino Acid ◽  
Thermal Stability Of

scholarly journals The role of the substrate on the mechanical and thermal stability of Pd thin films during hydrogen (de)sorption

2021 ◽  
Vol 46 (5) ◽  
pp. 4137-4153
Author(s):  
Neha Verma ◽  
Rob Delhez ◽  
Niek M. van der Pers ◽  
Frans D. Tichelaar ◽  
Amarante J. Böttger
Keyword(s):  
Thin Films ◽  
Thermal Stability ◽  
Thermal Stability Of

Mossbauer Study of the Role of Aluminum and Chromium in Nitrogen Implanted Iron

1991 ◽  
Vol 235 ◽  
Author(s):  
M. Kopcewicz ◽  
J. Jagielski ◽  
A. Turos ◽  
D. L. Williamson
Keyword(s):  
Thermal Stability ◽  
Ion Implantation ◽  
Metallic Iron ◽  
Conversion Electron ◽  
Alloying Elements ◽  
Mössbauer Study ◽  
Conversion Electron Mössbauer Spectroscopy ◽  
Conversion Electron Mossbauer Spectroscopy ◽  
Thermal Stability Of

ABSTRACTThe role of alloying elements such as Cr and Al in the formation and stability of the nitride phases formed due to N ion implantation into metallic iron was studied by conversion electron Mössbauer spectroscopy (CEMS). The thermal stability of nitride phases upon 1 h annealing was greatly increased as a result of co-implanting either Cr or Al with N as compared to pure α-Fe implanted only with N.

scholarly journals Insight into the mechanism of thermostabilization of GH10 xylanase from Bacillus sp. strain TAR-1 by the mutation of S92 to E

2021 ◽  
Vol 85 (2) ◽  
pp. 386-390
Author(s):  
Manami Suzuki ◽  
Teisuke Takita ◽  
Kohei Kuwata ◽  
Kota Nakatani ◽  
Tongyang Li ◽  
...  
Keyword(s):  
Amino Acid ◽  
Thermodynamic Analysis ◽  
Thermal Inactivation ◽  
Entropy Change ◽  
Crystallographic Analysis ◽  
Bacillus Sp ◽  
Amino Acid Residues ◽  
Gh10 Xylanase ◽  
Insight Into

ABSTRACT The mechanism of thermostabilization of GH10 xylanase, XynR, from Bacillus sp. strain TAR-1 by the mutation of S92 to E was investigated. Thermodynamic analysis revealed that thermostabilization was driven by the decrease in entropy change of activation for thermal inactivation. Crystallographic analysis suggested that this mutation suppressed the fluctuation of the amino acid residues at position 92-95.

Role of lattice strain on thermal stability of a nanocrystalline FeMo alloy

2010 ◽  
Vol 58 (3) ◽  
pp. 963-966 ◽  
Author(s):  
A. Molinari ◽  
S. Libardi ◽  
M. Leoni ◽  
P. Scardi
Keyword(s):  
Thermal Stability ◽  
Lattice Strain ◽  
Thermal Stability Of
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