Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8
2019 ◽
Vol 43
(3)
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pp. 515-528
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2005 ◽
Vol 120
(2)
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pp. 197-206
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2003 ◽
Vol 81
(7)
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pp. 753-767
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Keyword(s):
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2019 ◽
Vol 121
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pp. 115-121
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2015 ◽
Vol 180
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pp. 32-39
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Keyword(s):