Factors associated with abnormal eating attitudes among female college students in Japan

2006 ◽  
Vol 9 (4) ◽  
pp. 203-208 ◽  
Author(s):  
M. Makino ◽  
M. Hashizume ◽  
M. Yasushi ◽  
K. Tsuboi ◽  
L. Dennerstein
2001 ◽  
Vol 88 (3_suppl) ◽  
pp. 1245-1250
Author(s):  
Isao Fukunishi ◽  
Kanae Koyama

We examined the correlations of alexithymic characteristics with the expression of unfavorable feelings such as anger and hostility and abnormal eating attitudes and behaviors in a sample of 278 Japanese female college students. Mean scores on the Eating Attitude Inventory, MMPI Hostility, and State-Trait Anger Expression Inventory were significantly higher for female college students with alexithymic characteristics than for those with nonalexithymic characteristics. Multivariate analysis of covariance indicated that the significant relationships between alexithymic characteristics and oral control of the eating attitudes were controlled by scores on anger-in and anger control, suggesting that anger-in and anger control may mediate the relationship between alexithymic characteristics and abnormal eating attitudes.


1998 ◽  
Vol 82 (1) ◽  
pp. 35-41 ◽  
Author(s):  
Isao Fukunishi

Several studies have indicated that there is a close relationship between eating attitudes and alexithymic characteristics. In this study, the influence of parental bonding on the association of alexithymic characteristics and eating attitudes was examined in a sample of 580 college students. Multivariate analyses of variance indicated that female students with two alexithymic characteristics, difficulty identifying feelings and difficulty describing feelings, exhibited more abnormal eating attitudes (poor oral control). Multivariate analysis of covariance gave significant associations with maternal care. Although these subjects were not patients with eating disorders the results suggest that the two alexithymic characteristics studied were associated with lack of maternal care and are a risk factor for eating disorders.


2019 ◽  
Vol 38 (2) ◽  
pp. 160-179
Author(s):  
Mingqi Li ◽  
Edward C. Chang ◽  
Olivia D. Chang

Introduction: Interpersonal context is believed to represent a powerful factor that often fosters and sustains eating disturbances in females. The present study focused on the development of a measure tapping into positive interpersonal expectancies predicated on being thin believed to be positively involved in eating disorders in females, namely, the Interpersonal Outcome Expectancies for Thinness (IOET). Method: In Study 1, a total of 361 U.S. female college students completed the IOET for factor analysis. In Study 2, to assess for construct validity, an independent sample of 184 U.S. female college students completed a test battery including the IOET and measures of eating attitudes and disturbances, positive and negative affectivity, and general optimism. Results: In Study 1, results from an exploratory factor analysis indicated a one-factor solution for the IOET accounting for 76.70% of the total variance. In Study 2, the IOET was found to possess good test-retest reliability (6-week) in a subset sample of U.S. female participants. Moreover, in support for construct validity, we found IOET scores were positively associated with scores on measures of eating disturbances (e.g., bulimic symptoms) and negative affectivity. Additionally, IOET scores were negatively associated with scores on a measure of general optimism. Finally, in support of utility, the IOET was found to add incremental validity to the prediction of eating disturbances, even after accounting for general optimism and affectivity. Discussion: The present findings provide promising evidence for the validity, reliability, and utility of the IOET as a measure of a maladaptive cognitive schema associated with eating disorders in females. Implications for the theory and clinical assessments were discussed.


2011 ◽  
Vol 14 (1) ◽  
pp. 21-33 ◽  
Author(s):  
Katherine D. Veazey Morris ◽  
Gilbert R. Parra ◽  
Sarah R. S. Stender

2006 ◽  
Vol 47 (2) ◽  
pp. 123-126 ◽  
Author(s):  
Özcan Uzun ◽  
Nurdan Güleç ◽  
Aytekin Özşahin ◽  
Ali Doruk ◽  
Barbaros Özdemir ◽  
...  

1990 ◽  
Vol 20 (4) ◽  
pp. 973-975 ◽  
Author(s):  
Josephine F. Wilson ◽  
Joy C. Mercer

SynopsisEating Attitudes Test (EAT) scores of forty female college students were compared to their electrodermal activity (EDA) responses when offered a plate of chocolate chip cookies. A significant positive correlation was detected between the EAT scores and the skin conductivity measures associated with the presentation of food. Women with the highest EAT scores also exhibited the greatest sympathetic nervous system responses to a plate of cookies. This finding supports the conclusion that the EAT is capable of identifying individuals who are preoccupied with food or anxious about eating.


Sign in / Sign up

Export Citation Format

Share Document