Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)
2014 ◽
Vol 23
(4)
◽
pp. 1121-1128
◽
Keyword(s):
Keyword(s):
2015 ◽
Vol 626
◽
pp. 180-188
◽
2012 ◽
Vol 19
(6)
◽
pp. 841-848
◽
Keyword(s):
2011 ◽
Vol 49
(1)
◽
pp. 103-109
◽
Keyword(s):
Optimizing Processing Conditions for Chemical Peeling of Potatoes using Response Surface Methodology
1993 ◽
Vol 58
(4)
◽
pp. 821-826
◽
Keyword(s):
2010 ◽
Vol 4
(2)
◽
pp. 62-70
◽