Freeze-thaw stability, glass transition, and retrogradation of high hydrostatic pressure-assisted hydroxypropylated corn starch
2015 ◽
Vol 24
(4)
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pp. 1327-1333
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Keyword(s):
2016 ◽
Vol 83
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pp. 171-177
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Keyword(s):
2017 ◽
Vol 102
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pp. 241-249
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2016 ◽
Vol 85
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pp. 604-614
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Keyword(s):
2004 ◽
Vol 52
(4)
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pp. 479-487
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2010 ◽
Vol 37
(6)
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pp. 641-645
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2017 ◽
Vol 18
(2)
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pp. 158-167
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Keyword(s):
Keyword(s):
2021 ◽
Vol 70
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pp. 102676