Batch and repeated batch production of l(+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor

2006 ◽  
Vol 33 (6) ◽  
pp. 431-435 ◽  
Author(s):  
Y. -J. Wee ◽  
J. -S. Yun ◽  
D. Kim ◽  
H. -W. Ryu
Keyword(s):  
Lactic Acid ◽  
Enterococcus Faecalis ◽  
Corn Steep Liquor ◽  
Batch Production ◽  
Repeated Batch ◽  
Steep Liquor

Highly efficient l-lactic acid production from xylose in cell recycle continuous fermentation using Enterococcus mundtii QU 25

RSC Advances ◽  
2016 ◽  
Vol 6 (21) ◽  
pp. 17659-17668 ◽  
Author(s):  
Mohamed Ali Abdel-Rahman ◽  
Yukihiro Tashiro ◽  
Takeshi Zendo ◽  
Kenji Sakai ◽  
Kenji Sonomoto
Keyword(s):  
Lactic Acid ◽  
Continuous Fermentation ◽  
Corn Steep Liquor ◽  
Lactic Acid Production ◽  
High Concentration ◽  
Cell Recycle ◽  
Enterococcus Mundtii ◽  
Cell Recycling ◽  
Steep Liquor ◽  
Feeding Medium

We report an effective cell recycling continuous fermentation of xylose to l-lactic acid with high concentration, productivity, and yield using strain QU 25. pH was found to affect the yield and corn steep liquor as feeding medium enhanced the yield.

scholarly journals Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw

2016 ◽  
Vol 2 (3) ◽  
pp. 229-233 ◽  
Author(s):  
Xinxin Li ◽  
Wenbin Xu ◽  
Jinshan Yang ◽  
Hongbo Zhao ◽  
Chunfang Pan ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Rice Straw ◽  
Corn Steep Liquor ◽  
Steep Liquor
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