Dissolved free amino acids and polyamines are two major dissolved organic nitrogen sources for marine bacterioplankton in the northern slope of the South China Sea

2021 ◽  
Author(s):  
Qian Liu ◽  
Ye Lu ◽  
Jun Xu ◽  
Zhuo-Yi Zhu ◽  
Yeping Yuan ◽  
...  
1956 ◽  
Vol 34 (1) ◽  
pp. 1195-1198
Author(s):  
Eugene L. Dulaney ◽  
E. Bilinski ◽  
W. B. McConnell

Free amino acids and small peptides make up most of the extracellular organic nitrogen in media from shaken and aerated Ustilago maydis fermentations. Of the 3.5 mgm./ml. ammonia nitrogen added, 2.9 mgm./ml. remained in the extracellular broth. This extracellular nitrogen contained 1.17 mgm./ml. of organic nitrogen and 1.74 mgm./ml. of residual ammonia nitrogen. At least 53% of extracellular organic nitrogen is in the form of free amino acids. Fifteen amino acids were estimated quantitatively in acid-hydrolyzed broth and a particularly high level of arginine (1.14 mgm./ml.) was found. The amounts of methionine and tryptophan in the broth were quite low but the lysine concentration 0.400 mgm./ml. was relatively high.


1978 ◽  
Vol 58 (3) ◽  
pp. 719-730 ◽  
Author(s):  
N. A. FAIREY ◽  
T. B. DAYNARD

The dynamics of distribution and utilization of assimilates from three leaf positions, i.e. the ear leaf (0) and the third leaves above (+3) and below (−3) the ear leaf, in a maize canopy were determined for plants labelled with 14CO2 at 10 days after silk emergence. The initial rate of translocation of assimilates (principally sugars) from leaf blades increased with the height of the leaf in the crop canopy. However, by 21 days after labelling no differences in 14C retention among leaf positions were evident. Sugars from source leaves were gradually utilized in the synthesis of starch and residual matter (principally protein and structural carbohydrate) as they were distributed throughout the plant. Carbon incorporated by the −3 leaf was recovered in free amino acids plus amides and organic acids to a greater extent than that incorporated by the +3 or 0 leaves. Temporary storage of sugars in stem tissue was evident for all three labelled-leaf treatments; the sugars were ultimately used in the synthesis of starch, lipid plus pigment and residual matter of kernels. Some carbon incorporated by lower leaves appeared to be cycled through the root system, possibly being returned to the shoot in organic nitrogen compounds.


mBio ◽  
2019 ◽  
Vol 10 (2) ◽  
Author(s):  
McKenzie K. Lehman ◽  
Austin S. Nuxoll ◽  
Kelsey J. Yamada ◽  
Tammy Kielian ◽  
Steven D. Carson ◽  
...  

ABSTRACTStaphylococcus aureushas the ability to cause infections in multiple organ systems, suggesting an ability to rapidly adapt to changing carbon and nitrogen sources. Although there is little information about the nutrients available at specific sites of infection, a mature skin abscess has been characterized as glucose depleted, indicating that peptides and free amino acids are an important source of nutrients for the bacteria. Our studies have found that mutations in enzymes necessary for growth on amino acids, including pyruvate carboxykinase (ΔpckA) and glutamate dehydrogenase (ΔgudB), reduced the ability of the bacteria to proliferate within a skin abscess, suggesting that peptides and free amino acids are important forS. aureusgrowth. Furthermore, we found that collagen, an abundant host protein that is present throughout a skin abscess, serves as a reservoir of peptides. To liberate peptides from the collagen, we identified that the host protease, MMP-9, as well as the staphylococcal proteases aureolysin and staphopain B function to cleave collagen into peptide fragments that can supportS. aureusgrowth under nutrient-limited conditions. Moreover, the oligopeptide transporter Opp3 is the primary staphylococcal transporter responsible for peptide acquisition. Lastly, we observed that the presence of peptides (3-mer to 7-mer) induces the expression of aureolysin, suggesting thatS. aureushas the ability to detect peptides in the environment.IMPORTANCEStaphylococcus aureushas the ability to cause infections in a variety of niches, suggesting a robust metabolic capacity facilitating proliferation under various nutrient conditions. The mature skin abscess is glucose depleted, indicating that peptides and free amino acids are important sources of nutrients forS. aureus. Our studies have found that mutations in both pyruvate carboxykinase and glutamate dehydrogenase, enzymes that function in essential gluconeogenesis reactions when amino acids serve as the major carbon source, reduce bacterial burden in a murine skin abscess model. Moreover, peptides liberated from collagen by host protease MMP-9 as well as the staphylococcal protease aureolysin supportS. aureusgrowth in an Opp3-dependent manner under nutrient-limited conditions. Additionally, the presence of peptides induces aureolysin expression. Overall, these studies define one pathway by whichS. aureussenses a nutrient-limiting environment and induces factors that function to acquire and utilize carbon from host-derived sources.


2018 ◽  
Vol 69 (2) ◽  
pp. 379-385 ◽  
Author(s):  
Mihaela Doina Niculescu ◽  
Carmen Gaidau ◽  
Doru Gabriel Epure ◽  
Mihai Gidea

This study highlights the fact that some properties of collagen extracts obtained by thermo-chemical and enzymatic processes from leather by-products may be modified and corrected during concentration or filtration operations in order to achieve performance specific to applications in agriculture (seed, soil and plant treatment in various phases of vegetation), as an alternative to treatment using synthetic substances. Concentration of collagen hydrolysates at atmospheric pressure leads to polydispersions with high molecular weights favourable to structuring collagen films, that will gradually release organic nitrogen, for plant nutrition in various vegetation stages. Concentration under vacuum results in polydispersions with low molecular weights, richer in free amino acids and oligopeptides that can penetrate cell membranes. Also, filtration under vacuum using low-porosity membranes (0.45-0.80 mm) determines deagglomeration, selection and concentration of particles with sizes ranging from 1 to 10 nm and from 10 to 100 nm, characteristic to amino acids and dipeptides, into filtrates.


Sign in / Sign up

Export Citation Format

Share Document