Geochemistry and therapeutic properties of Caucasian mineral waters: a review

Author(s):  
Elena Fillimonova ◽  
Natalia Kharitonova ◽  
Ekaterina Baranovskaya ◽  
Alexey Maslov ◽  
Anna Aseeva
Nuncius ◽  
1991 ◽  
pp. 83-107
Author(s):  
RODOLFO TAIANI

Abstract<title> SUMMARY </title>During the XVIIIth century hydrotherapy knew a renewed interest both in Italy and the rest of Europe. A deep scientific research followed which revealed the chemical composition of waters since long believed to be medicinal. Chemical science played an important role even though it failed to explain exhaustively the grounds of the mysterious therapeutic properties hidden in such waters.<?CTRLerr type="1" mess="PBlanc posé à Verifier !" ?> As a matter of fact it contributed to arrange more functional exploitation methods of water sources in the first half of the nineteenth century, to boost industrial production of artificial mineral waters and to find out all possible medical applications of the recently discovered mineral springs. This research deals with such different applications of chemical knowledge, pointing out examples of the situation in nineteenth-century Trentino.


Author(s):  
Giulia Lorenzoni ◽  
Clara Minto ◽  
Matteo Temporin ◽  
Elisa Fuscà ◽  
Anna Bolzon ◽  
...  

The massive use of web marketing makes the monitoring of nutrition and health claims used in advertising campaigns much more difficult. The present study aimed at reviewing the website content for bottled waters produced in Italy to assess (i) if nutrition and health claims are reported, (ii) what types of nutrition and health claims are reported most frequently, and (iii) if the nutrition and health claims could be considered appropriate according to the current regulation in the field. A review of the website content of the 253 bottled waters produced in Italy and reported in the annual report of Bevitalia 2016–2017 was conducted. For each brand, indications related to the preventive, curative or therapeutic properties of the water reported were examined. Bottled waters that included potentially misleading information apparently not consistent with the European Directive on the exploitation and marketing of natural mineral waters were identified. Forty bottled waters with uncertain website content were identified. The information reported in the websites referred most often to beneficial effects for urinary tract and cardiovascular systems. Present results highlight, using the bottled water case study, that website content sometimes happens to deliver misleading information to consumers, also thanks to uncertain regulation in this sensitive field.


2010 ◽  
Vol 80 (2) ◽  
pp. 131-143 ◽  
Author(s):  
Pedro Gonçalves ◽  
João R. Araújo ◽  
Fátima Martel

We studied the effect of some mineral waters and some of their constituents on the apical uptake of 14C-butyrate (14C-BT) and 3H-O-methyl-D-glucose (3H-OMG) by Caco-2 cells. Uptake of 14C-BT increased after a 20-minute exposure to 1 % (v/v) distilled water, and, compared to distilled water, it was decreased by Pedras Salgadas® 1 % (v/v) and Melgaço® 5 % (v/v), and increased by Vidago® 5 % (v/v). Moreover, it increased after a 48-hour exposure to Vidago® or Melgaço® waters (5 % (v/v)). Also, uptake of 14C-BT was reduced after a 20-minute exposure to MgCl2, MgSO4, or CaCl2. Uptake of 3H-OMG was reduced after a 20-minute exposure to Melgaço® water [1 % (v/v)], when compared to distilled water. Also, a 48-hour exposure to Pedras Salgadas® or Melgaço® water (5 % (v/v)) increased and decreased uptake, respectively. Finally, uptake of 3H-OMG decreased after a 20-minute exposure to MgSO4 or NaF. In conclusion, uptake of 14C-BT and 3H-OMG by Caco-2 cells is differently modulated by distinct mineral waters.


2017 ◽  
Vol 15 (4) ◽  
pp. 658-675
Author(s):  
N.N. Kiseleva ◽  
◽  
A.A. Orlyanskaya ◽  
Yu.M. Il'yaeva ◽  
◽  
...  

Author(s):  
Pavani C H

These medicinal plants are used to develop a therapy for the disease. To improve the science, investigate the scientific proof and activities validation, therefore the use of various herbal remedies for their pain-relieving and anti-inflammatory action in these current days. includes influence, anti-inflammatory, anti effect, analgesia, effects and some beneficial effects on the GI system. show the potential value of pain relief, cancer prevention and weight loss. According to these plant effects, consider that this present study was mainly based on to investigate and likely to reduce the fever caused by the outdoor and indoor. potential of is evidenced in leave studies. The medicinal plant produces a variety of chemical substances which shows significant therapeutic properties with the standard drug paracetamol.


2012 ◽  
Vol 11 (9) ◽  
pp. 1561-1566 ◽  
Author(s):  
Andreea R. Zsigmond ◽  
Ladislau Kekedy-Nagy ◽  
Emil A. Cordos ◽  
Constantin Marutoiu

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