“Niágara Rosada” table grape cultivated with seaweed extracts: physiological, nutritional, and yielding behavior

2019 ◽  
Vol 31 (3) ◽  
pp. 2053-2064
Author(s):  
Raoni Pereira de Carvalho ◽  
Moacir Pasqual ◽  
Helbert Rezende de Oliveira Silveira ◽  
Paulo César de Melo ◽  
Diêgo Faustolo Alves Bispo ◽  
...  
Keyword(s):  
Table Grape ◽  
Seaweed Extracts ◽  
Yielding Behavior ◽  
Niagara Rosada

Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape

2021 ◽  
Vol 176 ◽  
pp. 111505
Author(s):  
Estevão Perin Gomes ◽  
Cristine Vanz Borges ◽  
Gean Charles Monteiro ◽  
Matheus Antonio Filiol Belin ◽  
Igor Otavio Minatel ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Phenolic Compounds ◽  
Biogenic Amines ◽  
Table Grape ◽  
Niagara Rosada ◽  
Acid Treatments

A multi-source data fusion approach to assess spatial-temporal variability and delineate homogeneous zones: A use case in a table grape vineyard in Greece

2019 ◽  
Vol 684 ◽  
pp. 155-163 ◽  
Author(s):  
Evangelos Anastasiou ◽  
Annamaria Castrignanò ◽  
Konstantinos Arvanitis ◽  
Spyros Fountas
Keyword(s):  
Data Fusion ◽  
Temporal Variability ◽  
Table Grape ◽  
Use Case ◽  
Source Data ◽  
Fusion Approach

scholarly journals End-to-End Automatic Berry Counting for Table Grape Thinning

IEEE Access ◽  
2020 ◽  
pp. 1-1
Author(s):  
Prawit Buayai ◽  
Kanda Runapongsa Saikaew ◽  
Xiaoyang Mao
Keyword(s):  
Table Grape ◽  
End To End

scholarly journals Effect of liquid seaweed extracts as biostimulant on vegetative growth of soybean

2021 ◽  
Vol 759 (1) ◽  
pp. 012029
Author(s):  
Z A Noli ◽  
Suwirmen ◽  
Aisyah ◽  
P Aliyyanti
Keyword(s):  
Vegetative Growth ◽  
Seaweed Extracts

Seaweed extracts as prospective plant growth bio-stimulant and salinity stress alleviator for Vigna sinensis and Zea mays

2021 ◽  
Author(s):  
Mervat H. Hussein ◽  
Eladl Eltanahy ◽  
Alaa Fathy Al Bakry ◽  
Nesrein Elsafty ◽  
Maha M. Elshamy
Keyword(s):  
Zea Mays ◽  
Plant Growth ◽  
Salinity Stress ◽  
Vigna Sinensis ◽  
Seaweed Extracts

Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening

2021 ◽  
Vol 143 ◽  
pp. 110330
Author(s):  
Heng Yao ◽  
Xuqiao Jin ◽  
Mingxin Feng ◽  
Guoqian Xu ◽  
Peng Zhang ◽  
...  
Keyword(s):  
Table Grape ◽  
Volatile Profile ◽  
Berry Ripening

scholarly journals Development of Performance Evaluation Indicators for Table Grape Packaging Units

2021 ◽  
Vol 13 (4) ◽  
pp. 2177
Author(s):  
Edson Kogachi ◽  
Adonias Ferreira ◽  
Carlos Cavalcante ◽  
Marcelo Embiruçu
Keyword(s):  
Performance Evaluation ◽  
Standard Deviation ◽  
Process Management ◽  
Principal Component ◽  
Table Grape ◽  
Data Envelopment ◽  
Table Grapes ◽  
Speed Performance ◽  
The Cost

In order to improve the process management of table grape packaging, its performance should be evaluated. However, the literature on performance evaluation indicators is scarce. To address this research gap, we propose a method for the development of performance evaluation indicators for table grape packaging units, which are characterized by labor-intensive and highly seasonal production processes in the agro-economic sector. The stages include the following: contextualizing table grape packaging units, selecting the performance objectives, selecting techniques to be used in the development of the indicators, and applying the method to the packaging units of table grapes. The techniques adopted in the development of the indicators aimed at the cost, quality, flexibility, reliability, and speed performance objectives were data envelopment analysis, principal component analysis, quantification of the batch, compliance with the program within the established deadline, and measurement of the execution time of the batch, respectively. The results obtained in the case study demonstrate that the correlations between the performance indicators do not indicate the need to disregard any of them. Furthermore, the standard deviation values for each indicator are similar. Thus, both results of correlations and standard deviation confirm the importance of the indicators chosen for the performance evaluation of table grape packaging.

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