The prevalence and economic significance of Fasciola gigantica and Stilesia hepatica in slaughtered animals in the semi-arid coastal Kenya

Various components of culture have long been in the focus of economic research. Numerous empirical studies show that cultural norms, as well as religion and language, matter for economic development and have not only statistical but also economic significance. This paper considers various examples of how culture can affect individual values and behavior. It also deals with personal names as a key marker of one’s cultural identity. Overall, the paper contributes to the more profound understanding of a famous notion that "culture matters", and helps clarify the mechanisms through which culture exerts its influence.

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Economic Significance of Social Capital

Voprosy Ekonomiki ◽

10.32609/0042-8736-2011-12-46-65 ◽

2011 ◽

pp. 46-65 ◽

Cited By ~ 10

Author(s):

L. Polishchuk ◽

R. Menyashev

Keyword(s):

Social Capital ◽

Collective Action ◽

Common Good ◽

Economic Conditions ◽

Formal Institutions ◽

Transmission Channels ◽

Economic Significance ◽

Bonding And Bridging ◽

The Impact

The paper deals with economics of social capital which is defined as the capacity of society for collective action in pursuit of common good. Particular attention is paid to the interaction between social capital and formal institutions, and the impact of social capital on government efficiency. Structure of social capital and the dichotomy between its bonding and bridging forms are analyzed. Social capital measurement, its economic payoff, and transmission channels between social capital and economic outcomes are discussed. In the concluding section of the paper we summarize the results of our analysis of the role of social capital in economic conditions and welfare of Russian cities.

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THE CLASSIFICATION OF LAND ACCORDING TO THE DEGREE OF RABBIT INFESTATION IN CENTRAL OTAGO

Proceedings of the New Zealand Grassland Association ◽

10.33584/jnzg.1987.48.1792 ◽

1987 ◽

pp. 65-70

Author(s):

I.G.C. Kerr ◽

J.M. Williams ◽

W.D. Ross ◽

J.M. Pollard

Keyword(s):

Carrying Capacity ◽

Mediterranean Climate ◽

Natural Habitat ◽

Public Funding ◽

Soil Survey ◽

European Rabbit ◽

Cultural Modification ◽

Classification Information ◽

Semi Arid

The European rabbit (Oryctolagus cuniculus) introduced into New Zealand in the 183Os, has consistently flourished in Central Otago, the upper Waitaki, and inland Marlborough, all areas of mediterranean climate. It has proved difficult to manage in these habitats. The 'rabbit problem' is largely confined to 105,000 ha of low producing land mostly in semi arid areas of Central Otago. No field scale modifications of the natural habitat have been successful in limiting rabbit numbers. The costs of control exceed the revenue from the land and continued public funding for control operations appears necessary. A system for classifying land according to the degree of rabbit proneness is described. Soil survey and land classification information for Central Otago is related to the distribution and density of rabbits. This intormation can be used as a basis for defining rabbit carrying capacity and consequent land use constraints and management needs. It is concluded that the natural rabbit carrying capacity of land can be defined by reference to soil survey information and cultural modification to the natural vegetation. Classification of land according to rabbit proneness is proposed as a means of identifying the need for, and allocation of, public funding tor rabbit management. Keywords: Rabbit habitat, rabbit proneness, use of rabbit prone land.

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CASE STUDY: Evaluation of Different Cooling Systems in Lactating Heat-Stressed Dairy Cows in a Semi-Arid Environment

The Professional Animal Scientist ◽

10.1532/s1080-7446(15)31018-4 ◽

2007 ◽

Vol 23 (5) ◽

pp. 546-555 ◽

Cited By ~ 7

Author(s):

R. Burgos ◽

L.J. Odens ◽

R.J. Collier ◽

L.H. Baumgard ◽

M.J. VanBaale

Keyword(s):

Dairy Cows ◽

Arid Environment ◽

Cooling Systems ◽

Study Evaluation ◽

Semi Arid

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Culinary tourism on Cape Breton Island

Canadian Food Studies / La Revue canadienne des études sur l alimentation ◽

10.15353/cfs-rcea.v6i2.333 ◽

2019 ◽

Vol 6 (2) ◽

Cited By ~ 1

Author(s):

Erna MacLeod

Keyword(s):

Tourism Destination ◽

Cape Breton Island ◽

Culinary Tourism ◽

Economic Significance ◽

Cape Breton ◽

Local Stakeholders ◽

Resilient Communities ◽

World Class ◽

Ecological Relations ◽

Developed World

Cape Breton Island is a well-known North American tourism destination with long-standing attractions such as the Cabot Trail and more recently developed world-class offerings such as the Cabot Links Golf Course. Tourism contributes significantly to Cape Breton’s economy, particularly since the mid-20th century as traditional resource-based industries have declined. In the 21st century, culinary tourism has become increasingly important to expand the island’s tourism offerings and to provide “authentic” tourism experiences. This study examines local-food tourism in Cape Breton to illuminate its cultural and economic significance. I conducted interviews with food producers, restaurateurs, government representatives, and tourism executives. I also consulted websites and policy documents and compared local stakeholders’ experiences and perspectives with official tourism strategies. Promoting culinary tourism raises questions of power, autonomy, inclusion, and accountability. My study accentuates possibilities for aligning economic and ecological goals to create resilient communities, foster equitable social and ecological relations, and establish Cape Breton as a culinary tourism destination.

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Mikroalgák mint természetes hatóanyagforrások

Orvosi Hetilap ◽

10.1556/650.2018.30956 ◽

2018 ◽

Vol 159 (18) ◽

pp. 703-708

Author(s):

Gábor Vasas

Keyword(s):

Mass Production ◽

Higher Plants ◽

Herbal Medicines ◽

Point Of View ◽

Historical Background ◽

Herbal Products ◽

Chlorella Sp ◽

Economic Significance ◽

Preclinical And Clinical Studies ◽

Microalgal Species

Abstract: More than 90% of herbal products and herbal medicines have been derived from higher plants recently, but due to independent circumstances, several photosynthetic microalgal species are in focus in this point of view. In the last 50 years, many carbohydrate-, peptide-, terpenoid-, alkaloid- and phenol-type components were described from algae because of the developing structural determination and analytical methods, algae mass production and also artificial algae technologies. At the same time, based partly on traditional causes and partly on the clinical and preclinical data of today, some dried products of algae are directly used as food supplements. Hereinafter, the historical background, economic significance and metabolic background of the mostly used microalgal species will be reviewed. The diverse metabolite production of these organisms will be demonstrated by some molecules with special bioactivity. Several preclinical and clinical studies will be described relating to the microalgal species Spirulina sp., Chlorella sp., Haematococcus sp. and Dunaliella sp. Orv Hetil. 2018; 159(18): 703–708.

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