arid lands
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2022 ◽  
pp. 241-251
Author(s):  
Nora Grados ◽  
Gastón Cruz ◽  
Luis Albán ◽  
Peter Felker
Keyword(s):  

2021 ◽  
Vol 2 (1) ◽  
Author(s):  
J. O. Owade ◽  
G. O. Abong’ ◽  
M. W. Okoth ◽  
A. W. Mwang’ombe

Abstract Background As much as local communities have employed traditional techniques of preservation to enhance availability and utilization of cowpea leaves, the efficiency of these techniques in achieving food security need to be established. The current study sought to document trends and constraints of utilization of preserved cowpea leaves in the arid and semi-arid lands (ASALs) in order to overcome of seasonal availability of the vegetable. Method A mixed method convergent design that included household survey of randomly sampled cowpea producing households and focus group discussion and key informant interviews with stakeholders in the ASAL areas of Kitui and Taita Taveta Counties of Kenya was conducted. Results The study found that the utilization of preserved forms of cowpea leaves in the in-season was by 58% of the respondents. Three quarters (73.6%) of the households could not get the vegetables from their own sources during scarcity, whereas 25% did not consume the vegetables at all at such times. The preserved forms of the vegetables was utilized among 24.0% of the households, with significantly (p < 0.05) higher utilization in less arid areas. Households that were involved in commercialization of cowpea leaves and sale of the preserved forms in the open air market had significantly higher likelihood (p < 0.001, OR = 2.47 and p < 0.001, OR = 2.3, respectively) of utilization of the vegetables during scarcity. Emerging themes from the qualitative survey showed that weaknesses in the policy environment, stakeholder interest, marketing and accessibility to proper equipment were the deterrents of traditional preservation of the vegetable. Conclusion In conclusion, the preserved forms of cowpea leaves promoted availability of the vegetable especially in the dry seasons. In as much as there is limited practising of preservation of the vegetables, its availability is enhanced through dehydration and other value-addition techniques among a significant number of the households.


2021 ◽  
Vol 7 ◽  
pp. 345-361
Author(s):  
Marina V. Olonova ◽  
Polina D. Gudkova ◽  
Valeria D. Shiposha ◽  
Elizaveta A. Kriuchkova ◽  
Natalia S. Mezina ◽  
...  

Opal phytoliths, as silicon dioxide inclusions, are abundant in different parts of a plant. It is known that grasses are the most representative in this respect. The research of phytoliths, removed from 25 most common grass species in the arid and semiarid lands of the Junggar Basin and adjacent areas, has been undertaken. The visual estimation of diversity and variability of silica cells and identification of their morphological types (patterns) were also the aim of our research. Since the work is preliminary, we have emphasized on the visual estimation of silica cell variability and involved only the leaf blades in the analysis. Drawings of the revealed silica cells, characteristic of 25 species, are provided. The sig-nificant morphological diversity of phytoliths has been revealed, as well as their taxonomic similarity at the level of subfamilies. These data can be used for the identification of phytoliths from sediments.


2021 ◽  
Vol 54 (2) ◽  
pp. 185-200
Author(s):  
E. Jahantab ◽  
H. Yazdanshenas ◽  
N. Taheri ◽  
Y. Wang ◽  
Q.H. Zhao

Author(s):  
Shani Rohatyn ◽  
Eyal Rotenberg ◽  
Dan Yakir ◽  
Yohay Carmel
Keyword(s):  

2021 ◽  

This interdisciplinary volume examines how nine arid or semi-arid river basins with thriving irrigated agriculture are doing now and how they may change between now and mid-century. The rivers studied are the Colorado, Euphrates-Tigris, Jucar, Limarí, Murray-Darling, Nile, Rio Grande, São Francisco, and Yellow. Engineered dams and distribution networks brought large benefits to farmers and cities, but now the water systems face multiple challenges, above all climate change, reservoir siltation, and decreased water flows. Unchecked, they will see reduced food production and endanger the economic livelihood of basin populations. The authors suggest how to respond to these challenges without loss of food production, drinking water, or environmental health. The analysis of the political, hydrological, and environmental conditions within each basin gives policymakers, engineers, and researchers interested in the water/sustainability nexus a better understanding of engineered rivers in arid lands.


Land ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 834
Author(s):  
Ara Jeong ◽  
Ronald I. Dorn ◽  
Yeong-Bae Seong ◽  
Byung-Yong Yu

Land use changes often lead to soil erosion, land degradation, and environmental deterioration. However, little is known about just how much humans accelerate erosion compared to natural background rates in non-agricultural settings, despite its importance to knowing the magnitude of soil degradation. The lack of understanding of anthropogenic acceleration is especially true for arid regions. Thus, we used 10Be catchment averaged denudation rates (CADRs) to obtain natural rates of soil erosion in and around the Phoenix metropolitan region, Arizona, United States. We then measured the acceleration of soil erosion by grazing, wildfire, and urban construction by comparing CADRs to erosion rates for the same watersheds, finding that: (i) grazing sometimes can increase sediment yields by up to 2.3–2.6x, (ii) human-set wildfires increased sediment yields by up to 9.7–10.4x, (iii) after some post-fire vegetation recovered, sediment yield was then up to 4.2–4.5x the background yield, (iv) construction increased sediment yields by up to 5.0–5.6x, and (v) the sealing of urban surfaces led to one-tenth to one-half of the background sediment yields. The acceleration of erosion at the urban–rural interface in arid lands highlights the need for sustainable management of arid-region soils.


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