scholarly journals An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region

2016 ◽  
Vol 48 (6) ◽  
pp. 1095-1108 ◽  
Author(s):  
Maria Manuela Mendes Guerra ◽  
Andre M. de Almeida ◽  
Arve Lee Willingham
Keyword(s):  
Food Safety ◽  
Food Production ◽  
Caribbean Region ◽  
The Caribbean ◽  
Production Animals

scholarly journals Facing Boldly the Scourge of Praedial Larceny on Food Production in the Caribbean

2018 ◽  
Vol 25 (4) ◽  
pp. 52-62
Author(s):  
Wayne G. Ganpat ◽  
Wendy-Ann P Isaac
Keyword(s):  
Food Security ◽  
Food Production ◽  
Hot Spot ◽  
Economic Loss ◽  
Caribbean Region ◽  
Group Discussions ◽  
Farming Communities ◽  
Spot Area ◽  
The Caribbean ◽  
The Impact

Agricultural crimes or farm theft, commonly referred to as praedial larceny throughout the Caribbean, impacts significantly on food security through high levels of economic loss. This paper provides an overview of praedial larceny worldwide, losses in the Caribbean region and some evidence from Trinidad and Tobago where the situation is prevalent. The study was guided by the routine activities theory; identifying the types of criminal acts perpetrated, the level of risks posed to farmers and a special emphasis on the concept of guardianship. Data from group discussions and interviews conducted among farmers in two major areas in Trinidad representing different terrain (flat and hilly areas) and an acknowledged ‘hot spot’ area. The findings show that praedial larceny is no respecter of farmers, farming communities, type of crops, location or farmers’ economic circumstances. Finally, the paper reports on initiatives around the region and suggests other mechanisms which can be introduced to reduce the impact of praedial larceny on food security.

African Caribbean Residents of Edinburgh in the Eighteenth and Nineteenth Centuries

2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Lisa Williams
Keyword(s):  
Nineteenth Century ◽  
British Empire ◽  
Caribbean Region ◽  
African Caribbean ◽  
The Caribbean ◽  
Eighteenth And Nineteenth Centuries

Scotland is gradually coming to terms with its involvement in slavery and colonialism as part of the British Empire. This article places the spotlight on the lives of African Caribbean people who were residents of Edinburgh during the eighteenth and nineteenth centuries. I discuss their varied experiences and contributions: from runaways and men fighting for their freedom in the Scottish courts to women working as servants in city households or marrying into Edinburgh high society. The nineteenth century saw activism among political radicals from abolitionists to anticolonialists; some of these figures studied and taught at Edinburgh University. Their stories reflect the Scottish capital’s many direct connections with the Caribbean region.

Wind Power Assessment In The Caribbean Region Of Colombia, Using Ten-Minute Wind Observations And Era5 Data

2021 ◽  
Author(s):  
Samuel Andrés Gil Ruiz ◽  
Julio Eduardo Cañón Barriga ◽  
J. Alejandro Martínez
Keyword(s):  
Wind Power ◽  
Caribbean Region ◽  
The Caribbean

scholarly journals Chemical Contamination Pathways and the Food Safety Implications along the Various Stages of Food Production: A Review

2021 ◽  
Vol 18 (11) ◽  
pp. 5795
Author(s):  
Kgomotso Lebelo ◽  
Ntsoaki Malebo ◽  
Mokgaotsa Jonas Mochane ◽  
Muthoni Masinde
Keyword(s):  
Food Safety ◽  
Food Production ◽  
Food Industry ◽  
Food Packaging ◽  
Agricultural Sector ◽  
Negative Impact ◽  
Anthropogenic Factors ◽  
Chemical Contamination ◽  
Chemical Toxicity ◽  
Chemical Substances

Historically, chemicals exceeding maximum allowable exposure levels have been disastrous to underdeveloped countries. The global food industry is primarily affected by toxic chemical substances because of natural and anthropogenic factors. Food safety is therefore threatened due to contamination by chemicals throughout the various stages of food production. Persistent Organic Pollutants (POPs) in the form of pesticides and other chemical substances such as Polychlorinated Biphenyls (PCBs) have a widely documented negative impact due to their long-lasting effect on the environment. This present review focuses on the chemical contamination pathways along the various stages of food production until the food reaches the consumer. The contamination of food can stem from various sources such as the agricultural sector and pollution from industrialized regions through the air, water, and soil. Therefore, it is imperative to control the application of chemicals during food packaging, the application of pesticides, and antibiotics in the food industry to prevent undesired residues on foodstuffs. Ultimately, the protection of consumers from food-related chemical toxicity depends on stringent efforts from regulatory authorities both in developed and underdeveloped nations.

A Review of Aquaculture Practices and Their Impacts on Chemical Food Safety from a Regulatory Perspective

2015 ◽  
Vol 98 (3) ◽  
pp. 541-549 ◽  
Author(s):  
Joe O Boison ◽  
Sherri B Turnipseed
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Foreign Exchange ◽  
Fish Species ◽  
Food Production ◽  
Supply And Demand ◽  
Fish Products ◽  
Regulatory Perspective ◽  
The World ◽  
Aquaculture Industry

Abstract Aquaculture is currently one of the most rapidly growing food production industries in the world. The increasing global importance for this industry stems primarily from the fact that it is reducing the gap between the supply and demand for fish products. Commercial aquaculture contributes significantly to the economies of many countries since high-value fish species are a major source of foreign exchange. This review looks at the aquaculture industry, the issues raised by the production of fish through aquaculture for food security, the sustainability of the practice to agriculture, what the future holds for the industry in the next 10-20 years, and why there is a need to have available analytical procedures to regulate the safe use of chemicals and veterinary drugs in aquaculture.

Wider Caribbean Region—A Pivotal Time to Strengthen Regional Instruments For Biodiversity Conservation

2008 ◽  
Vol 23 (3) ◽  
pp. 499-530 ◽  
Author(s):  
Barbara Lausche
Keyword(s):  
Biodiversity Conservation ◽  
Sustainable Management ◽  
Marine Ecosystem ◽  
Legal Framework ◽  
Caribbean Region ◽  
International Policy ◽  
Global Environment Facility ◽  
Large Marine Ecosystem ◽  
The Caribbean ◽  
Specially Protected Areas

AbstractThe countries of the Wider Caribbean Region (WCR) are linked economically by their transboundary living marine resources. The region is facing a continued decline of these resources. Science is improving our understanding of the human contributions to this decline, but national policies and programmes have not kept pace with this understanding. The Caribbean Regional Seas Programme and its Cartagena Convention and Protocols provide the regional legal framework for protection and sustainable management of the WCR's living marine and coastal resources. This article focuses on the Cartagena Convention's Protocol for biodiversity conservation, the Protocol Concerning Specially Protected Areas and Wildlife (SPAW), arguing that governments and organizations need to significantly increase participation in this regional treaty regime to effectively address transboundary environmental challenges. A new initiative, the Global Environment Facility-supported Caribbean Large Marine Ecosystem project, will help in this effort. International policy supports strengthened regional seas programmes. It is now imperative for all levels and sectors to assist governments in strengthening this important treaty regime for biodiversity conservation in the Wider Caribbean Region.

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