Diversity of phenolic compounds and plant traits in coexisting Patagonian desert shrub species of Argentina

Plant Ecology ◽  
2013 ◽  
Vol 214 (11) ◽  
pp. 1335-1343 ◽  
Author(s):  
Hebe Saraví Cisneros ◽  
Mónica B. Bertiller ◽  
Analía L. Carrera ◽  
Cecilia Larreguy
2021 ◽  
Vol 12 ◽  
Author(s):  
Yihua Xiao ◽  
Shirong Liu ◽  
Manyun Zhang ◽  
Fuchun Tong ◽  
Zhihong Xu ◽  
...  

Urbanization causes alteration in atmospheric, soil, and hydrological factors and substantially affects a range of morphological and physiological plant traits. Correspondingly, plants might adopt different strategies to adapt to urbanization promotion or pressure. Understanding of plant traits responding to urbanization will reveal the capacity of plant adaptation and optimize the choice of plant species in urbanization green. In this study, four different functional groups (herbs, shrubs, subcanopies, and canopies, eight plant species totally) located in urban, suburban, and rural areas were selected and eight replicated plants were selected for each species at each site. Their physiological and photosynthetic properties and heavy metal concentrations were quantified to reveal plant adaptive strategies to urbanization. The herb and shrub species had significantly higher starch and soluble sugar contents in urban than in suburban areas. Urbanization decreased the maximum photosynthetic rates and total chlorophyll contents of the canopies (Engelhardtia roxburghiana and Schima superba). The herbs (Lophatherum gracile and Alpinia chinensis) and shrubs (Ardisia quinquegona and Psychotria rubra) species in urban areas had significantly lower nitrogen (N) allocated in the cell wall and leaf δ15N values but higher heavy metal concentrations than those in suburban areas. The canopy and subcanopy (Diospyros morrisiana and Cratoxylum cochinchinense) species adapt to the urbanization via reducing resource acquisition but improving defense capacity, while the herb and shrub species improve resource acquisition to adapt to the urbanization. Our current studies indicated that functional groups affected the responses of plant adaptive strategies to the urbanization.


2013 ◽  
Vol 199 (4) ◽  
pp. 991-1000 ◽  
Author(s):  
Liang Xu ◽  
Heidrun Huber ◽  
Heinjo J. During ◽  
Ming Dong ◽  
Niels P. R. Anten

2016 ◽  
Author(s):  
Tianshan Zha ◽  
Duo Qian ◽  
Xin Jia ◽  
Yujie Bai ◽  
Yun Tian ◽  
...  

Abstract. Current understanding of acclimation processes in desert-shrub species to drought stress in dryland ecosystems is still incomplete. In this study, we measured sap flow in Artemisia ordosica and associated environmental variables throughout the growing seasons of 2013–2014 (May–September period of each year) to better understand the environmental controls on the temporal dynamics of sap flow. We found that the occurrence of drought in the dry year of 2013 during the leaf-expansion and leaf-expanded periods caused sap flow per leaf area (Js) to decline significantly, resulting in a sizable drop in transpiration. Sap flow per leaf area correlated positively with radiation (Rs), air temperature (T), and vapor pressure deficit (VPD), when volumetric soil water content (VWC) was > 0.11 m3 m−3. Diurnal Js was generally ahead of Rs by as much as 6 hours. This lag time, however, decreased with increasing VWC. Relative response of Js to the environmental variables (i.e., Rs, T, and VPD) varied with VWC, Js being more biologically controlled with low decoupling coefficient and thus being less sensitive to the environmental variables during dry periods. According to this study, soil moisture is shown to control sap-flow (and, therefore, plant-transpiration) response in Artemisia ordosica to diurnal variations in biophysical factors. The findings of this study add to the knowledge of acclimation processes in desert-shrub species under drought-associated stress. This knowledge is essential to model desert-shrub-ecosystem functioning under changing climatic conditions.


2001 ◽  
Vol 47 (2) ◽  
pp. 191-201 ◽  
Author(s):  
Kazuo Tobe ◽  
Liping Zhang ◽  
Guoyu Yu Qiu ◽  
Hideyuki Shimizu ◽  
Kenji Omasa

2013 ◽  
Vol 8 (6) ◽  
pp. 1934578X1300800 ◽  
Author(s):  
Kari Taulavuori ◽  
Riitta Julkunen-Tiitto ◽  
Valtteri Hyöky ◽  
Erja Taulavuori

The term superfood refers to food with high levels of either nutrient or bioactive phytochemicals with human health benefits. Phytochemicals are naturally occurring compounds in plants that provide their color, flavor and odor. Phenolic compounds form the major constituents of phytochemicals. Plant traits in phytochemical production are tightly bound with the genome while modified markedly by the environmental conditions. Here, we studied the effect of supplemented blue light on the production of several phenolics in the leaves of tomato, basil and parsley, which are widely cultivated food plant species. The results indicated doubled or higher increases in the accumulation of several species-specific phenolic acids or flavonoids. In conclusion, we showed for the first time, that supplemented blue light results in high yield improvement of phytochemicals related to superfood products.


2013 ◽  
Vol 51 ◽  
pp. 33-44 ◽  
Author(s):  
Achyut R. Adhikari ◽  
Mahesh R. Gautam ◽  
Zhongbo Yu ◽  
Shogo Imada ◽  
Kumud Acharya

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