Improved synchronous light scattering method for measuring baker’s yeast biomass using thickened suspensions

2013 ◽  
Vol 29 (8) ◽  
pp. 1531-1536
Author(s):  
Zhen Wang ◽  
Xiangfeng Guo ◽  
Lihua Jia ◽  
Ying Ding
1988 ◽  
Vol 34 (8) ◽  
pp. 241-245 ◽  
Author(s):  
E. ŠTURDÍK ◽  
R. KOLLÁR ◽  
I. BERNÁT ◽  
M. MIKULÁŠOVÁ ◽  
J. FORSTHOFFER ◽  
...  

1988 ◽  
Vol 251 (1) ◽  
pp. 135-139 ◽  
Author(s):  
S M West ◽  
N C Price

The unfolding behaviour of the hexameric glutamate dehydrogenases from bovine liver, Clostridium symbosium and baker's yeast in solutions of guanidinium chloride (GdnHCl) was studied. Changes in Mr studied by light-scattering indicate that, in each case, the hexamer dissociates to form trimers, which then dissociate to monomers at higher concentrations of GdnHCl. Dissociation to trimers is accompanied by a reversible loss of enzyme activity, but no gross structural changes can be detected by fluorescence or c.d. Dissociation to monomers is accompanied by large structural changes, and the loss of activity cannot be reversed by dilution. The parallel behaviour of all three enzymes shows that the previously noted inability of the isolated subunits of the bovine liver enzyme to refold [Bell & Bell (1984) Biochem. J. 217, 327-330] is not a result of any modification of the enzyme as a result of import into mitochondria, since the C. symbosium and baker's-yeast enzymes do not undergo any such post-translational translocation.


Desalination ◽  
2011 ◽  
Vol 278 (1-3) ◽  
pp. 42-49 ◽  
Author(s):  
Yunsong Zhang ◽  
Jiying Zhu ◽  
Li Zhang ◽  
Zhiming Zhang ◽  
Meng Xu ◽  
...  

2010 ◽  
Vol 178 (1-3) ◽  
pp. 1085-1093 ◽  
Author(s):  
Yunsong Zhang ◽  
Weiguo Liu ◽  
Meng Xu ◽  
Fei Zheng ◽  
Maojun Zhao

Author(s):  
Muhammad Asjad Khan ◽  
Muhammad Mohsin Javed ◽  
Asia Ahmed ◽  
Sana Zahoor ◽  
Kaleem Iqbal

Yeast extract is extensively applied in various food industries as a food additive to enhance to flavor of food products or as a vitamin supplement. It is also considered as a crucial component of microbiological media. The current study was conducted to optimize a process for the production of yeast extract by using Baker’s yeast (Saccharomyces cerevisiae). The cultivation of yeast biomass was performed in a stirred fermenter. The influence of numerous physical and chemical parameters such as carbon and nitrogen sources, temperature, pH and agitation were evaluated on the production of yeast cells by employing one factor at a time approach and optimum conditions for the production of maximum yeast biomass was determined. The maximum growth was attained using molasses as a substrate at 30ºC supplemented with urea at 150 rpm with pH 4.5. After fermentation, cells were separated by centrifugation and were ruptured by adopting different techniques and autolysis was found the most viable method. Various techniques were applied to dry the yeast extract and the spray dryer was appeared as most effective one. Yeast extract acquired after drying was subjected to various analysis including protein and solid content estimation and amino acid profiling and compared with commercial yeast extract. The dried yeast extract was incorporated in media preparations to grow various microorganisms including yeast, fungi and bacteria and considerable growth was observed. These promising results indicated that the developed process is a cost effective alternative approach for the production of yeast extract.


1989 ◽  
Vol 35 (8) ◽  
pp. 242-246 ◽  
Author(s):  
J. ŠAJBIDOR ◽  
J. GREGO ◽  
E. ŠTURDÍK ◽  
R. KOLLÁR

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