Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire

Author(s):  
Hanzi Karen Kouamé ◽  
Moussan Désirée Francine Aké ◽  
Nanouman Marina Christelle Assohoun ◽  
Marcellin Koffi Djè ◽  
N’Dédé Théodore Djéni
2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Theodore N. Djeni ◽  
Karen H. Kouame ◽  
Francine D. M. Ake ◽  
Laurent S. T. Amoikon ◽  
Marcellin K. Dje ◽  
...  

2002 ◽  
Vol 153 (4) ◽  
pp. 123-129 ◽  
Author(s):  
Yavo Eric Norbert Béhi ◽  
Matthias Mollet ◽  
Olivier Girardin ◽  
Jean-Pierre Sorg ◽  
Felix Herzog

In the Ivory Coast, palm wine is the preferred beverage of the rural population. It is extracted from various species of palm tree. Palm wine is part of the staple diet of the population. Although seen as a marginal activity, the sale of palm wine provides significant income for its producers.


2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Firmain N. Yokoly ◽  
Julien B. Z. Zahouli ◽  
Graham Small ◽  
Allassane F. Ouattara ◽  
Millicent Opoku ◽  
...  

Abstract Background Although malaria and Anopheles mosquito vectors are highly prevalent in Côte d’Ivoire, limited data are available to help understand the malaria vector density and transmission dynamics in areas bordering the country. To address this gap, the Anopheles mosquito species diversity, the members of the Anopheles gambiae complex and the transmission of malaria were assessed in four health districts along the borders of Côte d’Ivoire. Methods From July 2016 through December 2016 and July 2017 through December 2017, adult Anopheles mosquitoes were collected in four health districts of Côte d’Ivoire (Aboisso, Bloléquin, Odienné and Ouangolodougou) using standardized window exit trap (WET) and pyrethrum knockdown spray collection (PSC) methods. The collected mosquitoes were identified morphologically at species level and the members of the An. gambiae complex were separated using short interspersed nuclear element-based polymerase chain reaction (SINE-PCR). Anopheles gambiae sensu lato (s.l.), Anopheles funestus s.l. and Anopheles nili specimens were analysed for malaria Plasmodium parasite detection using the cytochrome oxidase I gene (COX-I), and malaria prevalence among human population through local Ministry of Health (MoH) statistical yearbooks. Results A total of 281 female Anopheles were collected in Aboisso, 754 in Bloléquin, 1319 in Odienné and 2443 in Ouangolodougou. Seven Anopheles species were recorded including An. gambiae s.l. (94.8–99.1%) as the main vector, followed by An. funestus s.l. (0.4–4.3%) and An. nili (0–0.7%). Among An. gambiae s.l., Anopheles coluzzii represented the predominant species in Aboisso (89.2%) and Bloléquin (92.2%), while An. gambiae sensu stricto (s.s.) was the major species in Odienné (96.0%) and Ouangolodougou (94.2%). The Plasmodium sporozoite infection rate in An. gambiae s.l. was highest in Odienné (11.0%; n = 100) followed by Bloléquin (7.8%, n = 115), Aboisso (3.1%; n = 65) and Ouangologoudou (2.5%; n = 120). In An. funestus s.l., Plasmodium falciparum sporozoite infection rate was estimated at 6.2% (n = 32) in Bloléquin, 8.7% (n = 23) in Odienné. No An. funestus s.l. specimens were found infected with P. falciparum sporozoite infection in Ouangolodougou and Aboisso. No P. falciparum sporozoite was detected in An. nili specimens in the four health districts. Among the local human populations, malaria incidence was higher in Odienné (39.7%; n = 45,376) and Bloléquin (37.6%; n = 150,205) compared to that in Ouangolodougou (18.3%; n = 131,629) and Aboisso (19.7%; n = 364,585). Conclusion Anopheles vector species diversity, abundance and Plasmodium sporozoite infection were high within the health districts along the borders of the country of Côte d’Ivoire, resulting in high malaria transmission among the local populations. Anopheles gambiae s.l. and An. funestus s.l. were found to be highly infected with Plasmodium in the health districts of Bloléquin and Odienné where higher malaria incidence was observed than the other districts. This study provides important information that can be used to guide Côte d’Ivoire National Malaria Control Programme for vector control decision-making, mainly in districts that are at the country borders.


Author(s):  
Yao N’zué Benjamin Ehouman Ano Guy Serge ◽  
Adingra Kouassi Martial Didier Aka Kouakou Serge Phares ◽  
Tano Kablan

Legumes are rich in protein. However, they are not consumed much because their consumption poses a problem of digestion due to anti-nutritional factors and consumers have a preference for proteins from livestock. It therefore appears useful to promote them. The means used to enhance them was fermentation. This technique improves the nutritional and biological qualities of legumes. The seeds of red bean (cowpea, Vigna unguiculata L.) and soybean (Glycine max L.) sold in the large market of Daloa (Côte d’Ivoire) constituted the biological material of this study. Thus, a spontaneous fermentation of the seeds of these legumes followed by the determination of biochemical parameters was carried out. During spontaneous fermentation, the nutritional value of fermented seed flours was improved by significantly decreasing (P˂0.05) anti-nutritional factors. This reflects the impact of fermentation on improving the organic quality of these legumes. This study revealed that a 24 hour fermentation period is advisable for the population. This time allows keeping a good energy value, an acceptable level of nutrients although the fermentation after 72 hours considerably reduces the anti-nutritional compounds.


2005 ◽  
Vol 15 (7) ◽  
pp. 2123-2142 ◽  
Author(s):  
T. Steve Denguéadhé Kolongo ◽  
Guillaume Decocq ◽  
Constant Y. Adou Yao ◽  
Edy C. Blom ◽  
Renaat S. A. R. Van Rompaey

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