International Journal of Food Science Nutrition and Dietetics
Latest Publications

TOTAL DOCUMENTS

114

(FIVE YEARS 22)

H-INDEX

(FIVE YEARS 1)

Published By Scidoc Publishers Llc

2326-3350

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Study of some Probiotic Properties of Lactic Acid Bacteria Isolated from Local Infant Flours Sold in Côte d'Ivoire

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100096 ◽

2021 ◽

pp. 558-563

Author(s):

Andrée Emmanuelle SIKA ◽

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Cote D'ivoire ◽

Côte D’Ivoire ◽

Probiotic Properties ◽

Cote D’Ivoire ◽

Côte D'ivoire

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Effect of Adding Cow’s Milk, Soy Milk, Rice Milk and Almond Milk on Antioxidant Capacity in English Breakfast Tea

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100094 ◽

2021 ◽

pp. 546-551

Author(s):

Sajjaporn Innipat ◽

Keyword(s):

Antioxidant Capacity ◽

Cow’S Milk ◽

Soy Milk ◽

Cow's Milk

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Analysis of the Microbiological Quality and Organoleptic Characteristics of Se’i Beef Typical Timor East Nusa Tenggara Indonesia on the Storage Period and Lime Juice Concentration Different

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100093 ◽

2021 ◽

pp. 538-545

Author(s):

Moses Kopong Tokan ◽

Keyword(s):

Microbiological Quality ◽

Storage Period ◽

Lime Juice ◽

Organoleptic Characteristics

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Fruit Jam Production

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100092 ◽

2021 ◽

pp. 532-537

Author(s):

Melaku Tafese Awulachew ◽

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Development and Application Of Edible Film With Bioactive Compound

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100091 ◽

2021 ◽

pp. 524-531

Author(s):

Matche S Rajeshwar ◽

Keyword(s):

Bioactive Compound ◽

Edible Film

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Assessment of Food and Nutritional Security of the Rural Women in Telangana State

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100090 ◽

2021 ◽

pp. 518-523

Author(s):

Veenita Kumari

Keyword(s):

Rural Women ◽

Nutritional Security ◽

Telangana State ◽

Food And Nutritional Security

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Partial Replacement Of Animal Protein by Soy Protein In The Diet Of Patients With Chronic Kidney Disease And its Positive Effect On Metabolic Acidosis

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100089 ◽

2021 ◽

pp. 512-517

Author(s):

Gabriela Cristina Daniel Arces ◽

Keyword(s):

Chronic Kidney Disease ◽

Metabolic Acidosis ◽

Kidney Disease ◽

Soy Protein ◽

Animal Protein ◽

Partial Replacement ◽

Positive Effect

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Evaluation of Microbial Contamination of vended Frozen Fish in Ado Ekiti Locality

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100088 ◽

2021 ◽

pp. 508-511

Author(s):

Fred Coolborn Akharaiyi ◽

Keyword(s):

Microbial Contamination ◽

Frozen Fish

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Vitamin D and COVID-19

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100011e ◽

2021 ◽

pp. 1-2

Author(s):

Michael N. A. Eskin ◽

Keyword(s):

Vitamin D

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Effect of Green Coffee Bean Extract on Steroid Hormones Synthesis, Blood Lipids and Body Weight in Rats

International Journal of Food Science Nutrition and Dietetics ◽

10.19070/2326-3350-2100087 ◽

2021 ◽

pp. 499-507

Author(s):

Sultana Zaben Al Otaibi ◽

Keyword(s):

Body Weight ◽

Steroid Hormones ◽

Blood Lipids ◽

Coffee Bean ◽

Green Coffee ◽

Green Coffee Bean Extract ◽

Green Coffee Bean

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International Journal of Food Science Nutrition and DieteticsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Scidoc Publishers Llc

Study of some Probiotic Properties of Lactic Acid Bacteria Isolated from Local Infant Flours Sold in Côte d'Ivoire

Effect of Adding Cow’s Milk, Soy Milk, Rice Milk and Almond Milk on Antioxidant Capacity in English Breakfast Tea

Analysis of the Microbiological Quality and Organoleptic Characteristics of Se’i Beef Typical Timor East Nusa Tenggara Indonesia on the Storage Period and Lime Juice Concentration Different

Fruit Jam Production

Development and Application Of Edible Film With Bioactive Compound

Assessment of Food and Nutritional Security of the Rural Women in Telangana State

Partial Replacement Of Animal Protein by Soy Protein In The Diet Of Patients With Chronic Kidney Disease And its Positive Effect On Metabolic Acidosis

Evaluation of Microbial Contamination of vended Frozen Fish in Ado Ekiti Locality

Vitamin D and COVID-19

Effect of Green Coffee Bean Extract on Steroid Hormones Synthesis, Blood Lipids and Body Weight in Rats

International Journal of Food Science Nutrition and Dietetics
Latest Publications