Variation of microbial communities and functional genes during the biofilm formation in raw water distribution systems and associated effects on the transformation of nitrogen pollutants

2017 ◽  
Vol 24 (18) ◽  
pp. 15347-15359 ◽  
Author(s):  
Wei Chen ◽  
Yanmei Gu ◽  
Hang Xu ◽  
Zhigang Liu ◽  
Chunhui Lu ◽  
...  
RSC Advances ◽  
2020 ◽  
Vol 10 (52) ◽  
pp. 31295-31304 ◽  
Author(s):  
Zebing Zhu ◽  
Lili Shan ◽  
Fengping Hu ◽  
Zehua Li ◽  
Dan Zhong ◽  
...  

Biofilms are the main carrier of microbial communities throughout drinking water distribution systems (DWDSs), and strongly affect the safety of drinking water.


1995 ◽  
Vol 32 (8) ◽  
pp. 61-65 ◽  
Author(s):  
D. van der Kooij ◽  
H. S. Vrouwenvelder ◽  
H. R. Veenendaal

Biofilm formation in drinking water distribution systems should be limited to prevent the multiplication of undesirable bacteria and other organisms. Certain types of drinking water with an AOC concentration below 10 μg of acetate-C eq/l can support the growth of Aeromonas. Therefore, the effect of acetate at a concentration of 10 μg of C/l on the biofilm formation rate (BFR) of drinking water with a low AOC concentration (3.2 μg C/l) was determined. Drinking water without acetate had a BFR of 3.9 pg ATP/cm2.day, whereas a BFR value of 362 pg ATP/cm2.day was found with acetate added. These data indicate that a low acetate concentration strongly affects biofilm formation, and that only a small fraction of AOC is available for biofilm formation. Aeromonads did not multiply in the biofilm despite their ability to grow at a concentration of 10 μg of acetate-C/l. Further investigations are needed to elucidate the relationship between substrate concentration and biofilm formation in drinking water distribution systems and the growth of undesirable bacteria in these biofilms.


1998 ◽  
Vol 64 (1) ◽  
pp. 197-202 ◽  
Author(s):  
I. Sibille ◽  
T. Sime-Ngando ◽  
L. Mathieu ◽  
J. C. Block

ABSTRACT The development of bacterial communities in drinking water distribution systems leads to a food chain which supports the growth of macroorganisms incompatible with water quality requirements and esthetics. Nevertheless, very few studies have examined the microbial communities in drinking water distribution systems and their trophic relationships. This study was done to quantify the microbial communities (especially bacteria and protozoa) and obtain direct and indirect proof of protozoan feeding on bacteria in two distribution networks, one of GAC water (i.e., water filtered on granular activated carbon) and the other of nanofiltered water. The nanofiltered water-supplied network contained no organisms larger than bacteria, either in the water phase (on average, 5 × 107bacterial cells liter−1) or in the biofilm (on average, 7 × 106 bacterial cells cm−2). No protozoa were detected in the whole nanofiltered water-supplied network (water plus biofilm). In contrast, the GAC water-supplied network contained bacteria (on average, 3 × 108 cells liter−1 in water and 4 × 107 cells cm−2 in biofilm) and protozoa (on average, 105cells liter−1 in water and 103 cells cm−2 in biofilm). The water contained mostly flagellates (93%), ciliates (1.8%), thecamoebae (1.6%), and naked amoebae (1.1%). The biofilm had only ciliates (52%) and thecamoebae (48%). Only the ciliates at the solid-liquid interface of the GAC water-supplied network had a measurable grazing activity in laboratory test (estimated at 2 bacteria per ciliate per h). Protozoan ingestion of bacteria was indirectly shown by adding Escherichia colito the experimental distribution systems. Unexpectedly, E. coli was lost from the GAC water-supplied network more rapidly than from the nanofiltered water-supplied network, perhaps because of the grazing activity of protozoa in GAC water but not in nanofiltered water. Thus, the GAC water-supplied network contained a functional ecosystem with well-established and structured microbial communities, while the nanofiltered water-supplied system did not. The presence of protozoa in drinking water distribution systems must not be neglected because these populations may regulate the autochthonous and allochthonous bacterial populations.


2008 ◽  
Vol 74 (5) ◽  
pp. 1639-1641 ◽  
Author(s):  
Nadia Silvestry-Rodriguez ◽  
Kelly R. Bright ◽  
Donald C. Slack ◽  
Donald R. Uhlmann ◽  
Charles P. Gerba

ABSTRACT Biofilms can have deleterious effects on drinking water quality and may harbor pathogens. Experiments were conducted using 100 μg/liter silver to prevent biofilm formation in modified Robbins devices with polyvinyl chloride and stainless steel surfaces. No significant difference was observed on either surface between the silver treatment and the control.


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