Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread
2014 ◽
Vol 10
(3)
◽
pp. 533-541
Keyword(s):
Keyword(s):
2008 ◽
Vol 39
(6)
◽
pp. 605-616
◽
2011 ◽
Vol 59
(6)
◽
pp. 255-264
◽
Keyword(s):
2014 ◽
Vol 64
◽
pp. 772-782
◽
2013 ◽
Vol 19
(No. 6)
◽
pp. 213-218
◽
2014 ◽
Vol 17
(10)
◽
pp. 2131-2141
◽
Keyword(s):
Keyword(s):