Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils

Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride

LWT ◽

10.1016/j.lwt.2020.109532 ◽

2020 ◽

Vol 129 ◽

pp. 109532 ◽

Cited By ~ 1

Author(s):

Weihao Wu ◽

Xiangzhen Kong ◽

Caimeng Zhang ◽

Yufei Hua ◽

Yeming Chen ◽

...

Keyword(s):

Gum Arabic ◽

Chitosan Hydrochloride ◽

Fabrication and characterization of gum Arabic bonded Rhizophora spp. particleboards

Materials & Design (1980-2015) ◽

10.1016/j.matdes.2014.03.032 ◽

2014 ◽

Vol 60 ◽

pp. 108-115 ◽

Cited By ~ 24

Author(s):

Ali Abuarra ◽

Rokiah Hashim ◽

Sabar Bauk ◽

Sivamany Kandaiya ◽

Ehsan Taghizadeh Tousi

Keyword(s):

Gum Arabic ◽

Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil

Industrial Crops and Products ◽

10.1016/j.indcrop.2018.08.001 ◽

2018 ◽

Vol 124 ◽

pp. 300-315 ◽

Cited By ~ 46

Author(s):

Mahmood Alizadeh-Sani ◽

Arezou Khezerlou ◽

Ali Ehsani

Keyword(s):

Essential Oil ◽

Tio2 Nanoparticles ◽

Whey Protein ◽

Cellulose Nanofibers ◽

Rosemary Essential Oil

Fabrication and characterization of TiO2/whey protein isolate nanocomposite film

Food Hydrocolloids ◽

10.1016/j.foodhyd.2010.10.006 ◽

2011 ◽

Vol 25 (5) ◽

pp. 1098-1104 ◽

Cited By ~ 92

Author(s):

Yanxia Li ◽

Yanfeng Jiang ◽

Fei Liu ◽

Fazheng Ren ◽

Guanghua Zhao ◽

...

Keyword(s):

Whey Protein ◽

Nanocomposite Film ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin

Food Hydrocolloids ◽

10.1016/j.foodhyd.2019.105619 ◽

2020 ◽

Vol 103 ◽

pp. 105619 ◽

Cited By ~ 7

Author(s):

Zhuzhu Liu ◽

Chengzhen Liu ◽

Xun Sun ◽

Shuaizhong Zhang ◽

Yongkai Yuan ◽

...

Keyword(s):

Controlled Release ◽

Whey Protein ◽

Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions

Food Chemistry ◽

10.1016/j.foodchem.2020.128680 ◽

2021 ◽

Vol 346 ◽

pp. 128680

Author(s):

Yashu Chen ◽

Fenghong Huang ◽

Bijun Xie ◽

Zhida Sun ◽

David Julian McClements ◽

...

Keyword(s):

Whey Protein ◽

Potential Application ◽

Protein Isolates ◽

Whey Protein Isolates ◽

Lotus Seedpod

Fabrication and characterization of PCL/zein/gum arabic electrospun nanocomposite scaffold for skin tissue engineering

Materials Science and Engineering C ◽

10.1016/j.msec.2018.08.010 ◽

2018 ◽

Vol 93 ◽

pp. 356-366 ◽

Cited By ~ 39

Author(s):

Zahra Pedram Rad ◽

Javad Mokhtari ◽

Marjan Abbasi

Keyword(s):

Tissue Engineering ◽

Gum Arabic ◽

Skin Tissue ◽

Skin Tissue Engineering ◽

Nanocomposite Scaffold

Fabrication and characterization of curcumin-loaded albumin/gum arabic coacervate

Food Hydrocolloids ◽

10.1016/j.foodhyd.2015.11.031 ◽

2016 ◽

Vol 59 ◽

pp. 17-25 ◽

Cited By ~ 26

Author(s):

Narges Shahgholian ◽

Ghadir Rajabzadeh

Keyword(s):

Gum Arabic ◽

Fabrication and characterization of Gum arabic-cl-poly(acrylamide) nanohydrogel for effective adsorption of crystal violet dye

Carbohydrate Polymers ◽

10.1016/j.carbpol.2018.09.004 ◽

2018 ◽

Vol 202 ◽

pp. 444-453 ◽

Cited By ~ 65

Author(s):

Gaurav Sharma ◽

Amit Kumar ◽

Mu. Naushad ◽

Alberto García-Peñas ◽

Ala'a H. Al-Muhtaseb ◽

...

Keyword(s):

Crystal Violet ◽

Gum Arabic ◽

Crystal Violet Dye ◽

Poly Acrylamide

Fabrication and characterization of food-grade fibers from mixtures of maltodextrin and whey protein isolate using needleless electrospinning

Journal of Applied Polymer Science ◽

10.1002/app.46328 ◽

2018 ◽

Vol 135 (22) ◽

pp. 46328 ◽

Cited By ~ 10

Author(s):

Ines Kutzli ◽

Monika Gibis ◽

Stefan K. Baier ◽

Jochen Weiss

Keyword(s):

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Food Grade ◽

Needleless Electrospinning ◽