Fabrication and characterization of resveratrol-loaded gliadin nanoparticles stabilized by gum Arabic and chitosan hydrochloride
2014 ◽
Vol 60
◽
pp. 108-115
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2018 ◽
Vol 93
◽
pp. 356-366
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2018 ◽
Vol 202
◽
pp. 444-453
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Keyword(s):
2019 ◽
Vol 139
(11)
◽
pp. 375-380