Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions
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1999 ◽
Vol 47
(9)
◽
pp. 3649-3655
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1999 ◽
Vol 47
(9)
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pp. 3640-3648
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2019 ◽
Vol 2019
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pp. 1-11
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2018 ◽
Vol 124
◽
pp. 300-315
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2019 ◽
Vol 263
◽
pp. 147-154
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